Remove the outer leaves and the stem from the cabbage head. Cut the cabbage into narrow strips with a sharp kitchen knife or on a cabbage slicer. Peel and core the apple. Sprinkle the cabbage with salt and add red wine vinegar. Mix everything and let it stand for about 120 minutes. Melt butter in … Read more
For the Rumford soup, cut the bacon and pork belly into cubes. Peel and chop the onion and fry it with the meat and bacon cubes in a saucepan with clarified butter. Pour some chicken broth over it and bring it to boiling point. Stir in the pearl barley and cook on low heat with … Read more
For the pheasant “Schloss Hohenbrunn” dress pheasants, season inside and out vigorously with salt and pepper. Wrap well in bacon slices and then tie around with a kitchen spaghetti. Heat plenty of butter in a frying pan and fry the pheasants in it over a good but not too high heat until light brown and … Read more
Rinse the apricots, quarter them and remove the seeds. Caramelize the sugar in a saucepan. Extinguish with white wine and add the apricots. Cover and steam for 5 minutes until soft. Season with amaretto and serve with almond flakes. The compote goes well with Kaiserschmarrn, curd dumplings or other. 06/27/index. Html
1. aioli: mix vinegar, juice of one lemon, yolks, salt, garlic, mustard in a hand mixer. With the motor running continuously, pour in the oil in a thin constant stream until the mayo forms. Add pepper and run for another 10 sec. Transfer to a suitable bowl, cover and cool. (All ingredients should be room … Read more
For hearty crispbread with honey and grains, first preheat the oven to 160 °C (convection oven). Line two baking sheets with baking paper. In a medium bowl, whisk honey with warm water. In a large mixing bowl, combine oats, rye flour, wheat bran, pumpkin seeds, sesame seeds, sunflower seeds, flax seeds and salt. Slowly add … Read more
For hangover breakfast, mix toast sour cream with cheese, ham and gherkin pieces. Add salt and pepper and stir in hellfire sauce. Spread the mixture on the toast slices and place the toasts on a greased baking tray under the grill for about 5 minutes. Arrange the hangover breakfast toast and serve.
Preheat the oven to 220 degrees (fan oven 200 degrees, gas mark 3-4). Halve the garlic clove, rub it into the gratin dish and grease with 20 g of butter. Peel the potatoes, rinse and cut into thin slices. Grate cheese. Place potatoes in two layers in the form of scales. Sprinkle each layer with … Read more
For the chocolate nice cream, cut the banana into coarse pieces and freeze for at least 6 hours. Let the banana thaw briefly and puree finely. Stir in the plain cream and whip again with the blender. Decorate the chocolate nice cream with the almond paste.
In a frying pan at low temperature, fry the bacon in the oil, a little later add the onions and leeks and sauté until translucent. Season with salt and pepper, remove from the frying pan and cool. Heat half of the milk to 30°C, let the yeast melt in it and sprinkle in the sugar. … Read more