Cherry Dumplings From Choux Pastry with Almond Sabayon
For the cherry dumplings, first prepare the dough. For the dough, mix all ingredients in a saucepan with a whisk. Bring to a boil and stir with a wooden spoon until the dough comes off the bottom as a lump. White coating should stick to the bottom. Be careful not to let it burn! Let … Read more