Look forward to this fine asparagus recipe: Preparation : about 20 min. Strip asparagus spears thinly from the peel from the center down, cut woody ends into small pieces. Boil asparagus peels and ends well and drain, fill stock with about 1 L water, add salt, sugar and a pinch of butter and cook asparagus … Read more
For the puszta omelet, heat a pan with butter. Add chopped smoked meat, tomatoes, peppers and parsley and roast until soft. Beat eggs with salt and pepper and pour over the roasted paprika-tomato vegetables. Mix a little with a fork, finish like an omelet and arrange the puszta omelet on a plate.
See also: Beef soup Münsterländer style Peel and dice the onions. In a saucepan, leave out the butter and fry the onions until golden. Extinguish with the clear soup and make 5 min. Bind the sauce with flour, season with salt, pepper and sugar, season with vinegar sweet and sour. This sauce is poured over … Read more
A delicious mushroom dish for any occasion! Sauté in olive oil and cook in the stove. Blanch the peeled asparagus tips in a broth of salted water, juice of one lemon and sugar, drain, wrap each four asparagus tips with a slice of ham, season and sauté in olive oil. For the sauce, dice the … Read more
Wild rabbits have much spicier meat than domestic rabbits. They are especially popular in France and Belgium, but equally so in many Mediterranean countries. Marinating time: 1-2 days Per person approx. 2595 joules / 620 calories. Rinse the ready-to-cook rabbit, dry it, divide it into portion pieces and place them in a large cooking pot. … Read more
The cooked, well cleaned tripe cut into thin strips and soak overnight in salted water. Then cut the onion into fine strips as well. Blanch (scald) tomatoes, remove skin, seeds and cut into small cubes. Sauté onions in a little olive oil, add diced tomatoes and deglaze with Gewürztraminer. Add tripe, bay leaf and poultry … Read more
For baked oyster mushrooms clean the mushrooms, remove the stems. Mix the egg with pepper and salt. Mix breadcrumbs and almonds. Dredge the mushrooms in the flour, then in the egg and in the almond-crumb mixture, pressing the breadcrumbs smooth. Heat the oil and fry the mushrooms on both sides until golden brown. Drain the … Read more
For lamb vegetable ragout with couscous, soak chickpeas overnight. Cut lamb into cubes and sauté briefly in olive oil. Add finely chopped onion and sauté until translucent. Add salt, pepper, a little tomato paste and cumin and stir through. Pour in the drained chickpeas and 1 liter of hot water and simmer on low heat … Read more
Whip the egg whites until stiff. Make a creamy batter with the remaining ingredients and stir in the beaten egg whites just before baking. Bake the pancakes until they are even. Peel the mango or papaya and cut into pieces of the same size. Make a creamy dressing with caramelized sugar, juice of one lemon … Read more
*1 cake springform pan 26 cm ø It comes out of the refrigerator and is as refreshing as a Caribbean drink 1. Cook the dough base: Form cookies in a freezer bag, roll over them with a pasta walker and finely grind the cookies. Knead crumbs together with butter. Line the bottom of the springform … Read more