Marcus stars are quite simple to make. They consist of a marzipan mass, which is coated with chocolate. All ingredients (except the chocolate) are mixed to a quantity and rolled out. Then pierce the stars and coat them with milk chocolate that has been softened in a water bath. Tip: Cinnamon gives dishes a wonderful … Read more
Soak lentils. then wash and drain. Peel and finely dice the onion. Finely dice the bacon as well. Heat the oil in a pot and sauté the onion. Add the lentils and sauté briefly. Pour in the white wine and add salt. Add bay leaf and saffron. Cook the spaghetti in salted water until al … Read more
Try this delicious pasta dish: The sifted flour into the baking dish form. Press a bulge in the center. Pour in eggs, salt and a little milk and mix with a spoon or electric mixer until a firm dough. Then add the rest of the milk and mix it gently until it forms a thick … Read more
The cabbage is stripped from the stems, washed several times after the larger leaves are removed, boiled in plenty of hot salted water until soft, then strained, drawn through cold water, squeezed tightly, and chopped or weighed. Now roast two spoons of flour in 150 gr. (a quarter pound) of butter or good fat until … Read more
For the kiwi banana smoothie, peel the banana, break it coarsely, cut the kiwi in half and scoop out the pulp with a spoon, puree with the water, lemon juice and barley grass powder in a stand mixer.
For the asparagus salad, cook the asparagus, in the meantime peel and chop the hard eggs (as for egg spread). Cut cooked asparagus into pieces about 1 cm long . Mix all ingredients and season with salt and pepper, then refrigerate.
For the plum cake, first mix the yolks, sugar, butter, cinnamon and vanilla sugar, then fold in the remaining ingredients and bake for about 25 minutes at 180 degrees. Beat the egg whites and vanilla sugar until firm, fold in the plums sprinkled with cinnamon, then pour onto the baked plum cake and bake for … Read more
Rub the meat with salt and pepper. Put it in a roasting pan and add water. Put the roast in the oven heated to 180 °C and roast for about 75 minutes. In between, pour a little clear soup and wine over the roast. Stir the brown bread, 4/5 of the cranberries and ground cloves … Read more
For the potato soup, render the bacon in a hot pot and sauté the carrots, potatoes and onions in it. Add water and soup, cook on low heat until soft and mushy. Cut the sausages into thin slices and heat them briefly in the soup. Season with salt, nutmeg and white pepper. Divide the potato … Read more
For the Belgian waffles, heat the milk and dissolve the yeast in it. Sift the flour for the 1st batter onto the work surface and form a hollow in the middle. Sprinkle the salt on the edge of the flour, add the milk with the dissolved yeast and the egg yolk. Now knead the ingredients … Read more