For the cream of cauliflower soup, wash the cauliflower and divide into florets. Cook until soft with water, salt, soup seasoning, chili flakes and garlic. Puree the cream of cauliflower soup with a hand blender and thicken with flour and whipped cream. Finally, stir in the chopped green parsley.
For the pumpkin seed hearts, knead a smooth dough from the dough ingredients as quickly as possible. Let the dough rest in the refrigerator for 30-60 minutes, wrapped in plastic wrap. Roll out the dough thinly and cut out hearts – half of the hearts should have a hole in the center. Bake on a … Read more
For the mango power muesli, melt coconut oil in a pan and toast the oats, flax seeds and nuts a little, add honey and remove from heat. Mix very well. Divide into 2 cereal bowls. Peel mango and divide into pieces, put on the flakes, spread yogurt mixed with milk, stir and serve.
For the garlic pasta, cook the pasta according to instructions. Drain the tomatoes and olives, reserving the oil. Cut the tomatoes into strips and halve the olives. Drain the pasta, rinse briefly and return to the pot. Add the tomatoes, garlic, olives and oil, mix everything together. Fold in the cheese and chopped basil, add … Read more
For the braided bread, mix all ingredients together well in the mixing bowl (until the dough separates from the bowl). Knead the dough well and let it rise for about 20min. Knead again and let rise (20min.). After braiding, brush with water and let bake for about 20 minutes. After baking, brush the finished Zoprbrot … Read more
For the grape jelly, mix the grape juice with preserving sugar. Bring to a boil and cook on the stove for 4 minutes. Finally, briefly simmer the lemon juice and grapefruit juice, if desired. Then fill the grape jelly into glasses.
Cut lamb 1 cm cubes. Finely dice onion and garlic. Brown the meat heartily in 2 tbsp. oil, add the onion and garlic cubes, sauté until translucent, fold in the pureed tomatoes. Season with salt, pepper and cinnamon. Add clear soup, dissolve the roast stock with it. Put mint sprigs and lemon peel on the … Read more
Preheat the oven to 150 °C and grease a notched tart pan. For the tart base, beat the egg whites with 80 g sugar until stiff. Beat the egg yolks with the remaining sugar, water, vanilla sugar and lemon zest until thick and fluffy. Stir in the flour and oil, and finally carefully fold in … Read more
For the potato kas, press potatoes through the press while they are still warm. Mix with the ingredients, season to taste and garnish with the bacon cubes.
Cut the chicken fillet into slices. Season vigorously with chicken seasoning and fry in a pan in a little fat. Spread the toast on a baking tray and spread the fillet slices on it. Put the cheese on the meat and bake the toasts in the preheated oven at 200°C for about 15 minutes until … Read more