Peel potatoes and cut into 3 mm thick slices. Clean, rinse, seed and dice the peppers. Heat 2/3 of the oil in a large frying pan. Cook the potatoes for five to ten minutes, turning, at a moderate temperature. Season with salt. Remove the peel from the onions and garlic, dice them and add them … Read more
Fill a screw-top jar up to half full with finely chopped wild garlic leaves vinegar, stand for two weeks, then drain and keep in a cool place. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Rinse the potatoes, peel them and wrap them in aluminum foil with 10 g of butter, a pinch of salt, caraway seeds and a sprig of thyme. Cook in the oven at 180 °C (circulating air) for about 40 minutes. Then unpack the potatoes, cut a lid lengthwise and hollow them out slightly with a … Read more
For the dorade with sugar snap peas, red lentils and yogurt sauce, first wash and clean the sugar snap peas and cut them diagonally into thin strips. Wash the lentils and drain well. Peel the shallot and garlic, chop finely and sauté with the sugar snap peas in 2 tablespoons of hot oil for about … Read more
Cut the bacon into small cubes. Place in the Cooking Chef stainless steel bowl and set the temperature to maximum. Clamp the Professional Pastry Hook and select stirring interval level 2. Sauté the bacon cubes for about 5 minutes. Add the pasta, water, whipping cream and the salt to the Cooking Chef stainless steel bowl. … Read more
For the beetroot-apple smoothie, wash and core the apples and put them in the smoothie maker or stand mixer together with all the other ingredients and blend finely. Top up the beetroot-apple smoothie with a little water or juice to taste and drink immediately.
Coconut soup Soak the sago in cold water. Lightly caramelize the sugar in a saucepan. Grate the zest of the lime and squeeze the juice. Scrape out the pulp of the vanilla pod. Add lime juice, chili pepper, vanilla pulp and lime zest and pour in coconut milk. Drain the sago, add to the coconut … Read more
Pasta dishes are always a good idea! The meat is roasted in the tube, then cut into narrow strips. (The egg yolk is mixed with a spoonful of butter, salted, peppered and the meat is mixed in. Boil the macaroni in salted water, drain it properly and add it to the meat. Oil a fireproof … Read more
For the Advent Star, melt the cooking chocolate in a water bath. Preheat the oven to 180 °C. Separate the eggs. Cream sugar with butter, gradually stir in the yolks and orange liqueur. Sift flour with baking powder and spices. Stir the flour mixture by spoonfuls into the butter mixture and stir in the candied … Read more
For the sour cream ice cream, mix all the ingredients together and freeze.