Peel apple and cut into small cubes. Preparation:M mix oatmealW with a small pinch of saltH mix in goji berries and F pour boiling water.E add raisins, apple, a little cinnamon andM ground cloves and steam on low heat for 5 minutes. Keep stirring.E sweeten with honey and sprinkle with chopped walnuts. Serve warm! Effect: … Read more
For the Parmesan rolls with salmon, coarsely grate the Parmesan. Spread 4 circles (each 8 cm in diameter) of Parmesan on a baking tray and bake in the oven at 200 °C for approx. 7 – 10 minutes until the Parmesan has melted together. Allow Parmesan circles to cool only briefly so that they can … Read more
Heat the chicken soup. Remove a little clear soup and soak the saffron in it. Remove the marrow and melt it in 3/4 of the butter, add the onion and sauté. Add the long grain rice and stir until translucent. Extinguish with the white wine and cook it completely. While stirring continuously, gradually add the … Read more
For the fruity yogurt dip, first chop the grapes. Slice or mash the banana. Chop the walnuts as desired or leave them in halves. Mix all ingredients to a creamy fruity yogurt dip.
For the soup of green beans with wild garlic, cut the onion and fry it, add the wild garlic from the freezer and fry it a little. Dust with a little flour, pour in soup and blend with a blender. Add cooked green beans and cooked potato pieces. Let everything simmer for a short time … Read more
A great cake recipe for any occasion: 1. drain the curd in a sieve for 2-3 hours. Place the puff pastry slices next to each other and defrost. Mix the drained curd with cornstarch, sugar, butter, 2 egg yolks, 1 pinch of salt, lemon zest and raisins. 2. Set aside 4 puff pastry slices. Place … Read more
For the potato soup, wash the potatoes and cut into cubes of about 1 cm. Now wash the leek and cut into fine rings. Heat the oil in a saucepan and fry the leek until it starts to color slightly. Now pour the soup and add the potato cubes. Add the grated marjoram and let … Read more
Remove the outer cabbage leaves. Quarter the cabbage head, removing the stalk, cut as finely as possible with a sharp knife towards the stalk. Peel and finely chop the onion. Heat butter, brown sugar in it, fry onion in it, add cabbage and season with caraway, salt, pepper and vinegar. Add beef broth and white … Read more
For minute steaks with spicy apricots, fry pancetta in a pan without oil until hot, add halved apricots and fry for 2 minutes. Deglaze with beef broth and add pepperoni. Simmer until apricots break down slightly. Sear steaks in hot oil for one minute on each side, season with salt and pepper. Arrange the minute … Read more
For the pasta arrabbiata, fry the bacon and onion in olive oil. Add diced tomatoes, garlic and the herbs. Simmer for a few minutes, season with harissa and salt. Cook the pasta al dente, drain and mix with the spicy parade sauce. Arrange in a pasta dish. Sprinkle with plenty of Parmesan and serve the … Read more