Recipes

For the dressing, whisk together the crème fraîche, juice of one lemon, honey, anise, and salt and pepper in a large salad bowl. Brush the beet under running water, peel thinly and grate on a raw vegetable grater. Rinse the apple, quarter it, remove the core and grate it as well. Remove the peel from … Read more

(*) Shredded omelettes with stewed apples: This traditional Central Swiss dairyman’s dish has nothing to do with cabbage or kabis, nor with a puree, but is rather a relative of the famous Austrian Kaiserschmarren. Besides cinnamon sugar, it is usually accompanied by an apple or pear compote. Sift the flour into a suitable bowl. Mix … Read more

Stir the eggs with flour, milk, 1 pinch of salt and 1 shot of mineral water (or beer). Remove the peel from the potatoes and cut into cubes. Heat butter and oil in a frying pan and fry potatoes until crispy. Season with rosemary, sage, salt and chives. Heat a little butter in a frying … Read more

For the nut strips, knead a short pastry from the ingredients and chill. Mix nuts, raisins, sugar, lemon juice and water. Roll out half of the short pastry to baking sheet size, place on baking sheet lined with parchment paper and spread with nut filling. Leave a little border free. Roll out the second half … Read more

For fried zucchini, whisk the egg, salt, pepper. Turn the zucchini slices in flour and egg. For the sauce, mix curd, cream, basil, garlic, salt and pepper and puree with a blender. Fry in a little hot oil on both sides for about 5 minutes. Arrange fried zucchini, garnish with sauce and basil.

A bean recipe for every taste: Preheat the kitchen stove to 200 °C. In a saucepan on the kitchen stove, bring half a liter of water to a boil. Dip the tomatoes briefly, cut the skin crosswise on the side opposite the flower base and peel off carefully. Cut the tomatoes into quarters and remove … Read more

1. heat the grill, grill 10 cm from the coals. 2. chop tomatoes and mix with coriander greens, chili, onions, lime juice and salt. 3. rub fish with salt and pepper and brush with oil. Place fish skin side down on broiler. Grill for 4-5 min. Then turn once to the other side (it doesn’t … Read more

Melt the sugar in a pan, deglaze with balsamic vinegar and a good dash of red wine. Boil down until the consistency becomes syrupy. Then pour in veal jus, simmer and assemble (thicken) the sauce with the cold butter flakes. Meanwhile, cook the dried plums in red wine. Fry the well cleaned, sliced liver in … Read more