To make the bean and ricotta pâté, blend the drained beans, ricotta, garlic, lemon juice and butter in a food processor or with a blender until well blended. Season the pâté with salt and pepper and place in a small greased round baking dish. Cover the top with plastic wrap and refrigerate for at least … Read more
For the caviar from trout roe, wash off the roe strands immediately after slaughter, skin them and carefully and accurately rinse the eggs with about 80 g of table salt per liter. Then let the eggs drain. Then, for 1 kg of roe, dissolve 100 to 120 grams of salt in 2 L of lukewarm … Read more
For Caipirinha pickled salmon wraps with avocado cream, first remove any remaining bones from the salmon. Put half of the salt on a (deep) plate and place the salmon fillet with the skin side on top. Chop the dill. Grind the pepper medium fine in a mortar, the coriander seeds as well. Squeeze the limes. … Read more
Cut the spring onions in half lengthwise, if necessary, place them in the hot clear soup and poach over medium heat with the lid closed for about three minutes (***). Then add the apricots, pull a scant minute. Now remove the spring onions from the stock, drain on a plate with absorbent paper. In the … Read more
For the Hunya cake, preheat the oven to 200 °C. Draw a circle (diameter: 24 cm) on each of 5 pieces of baking paper. Beat the yolks with 50 g sugar, vanilla sugar, grated lemon zest and a pinch of salt until creamy. Beat egg whites with remaining sugar until stiff. Fold the snow, grated … Read more
For the strawberry fondue, puree the strawberries in a blender and pass through a sieve, add to the fondue pot with the cream and sugar and stir constantly over low heat until a smooth mixture is formed. Mix cornstarch with rum, add to fondue pot, stir well and bring to a boil again. Dip with … Read more
Whip sugar, water, yolks and vanilla sugar until very creamy (about 10 minutes with a mixer) and season with rum. Whip the cream until stiff and fold into the yolk mixture. Filling: select raisins, rinse and mix with almond kernels, hazelnuts and cinnamon. Fill 1/3 of the yolk-cream mixture into a ring mold (1 liter … Read more
For the buckwheat groats, dice the onion, sauté in hot fat, add the buckwheat groats and stir-fry lightly. Add water, season and cook on low heat for about 30 minutes.
Cut the melanzane lengthwise into slices. Season lightly with salt and stand for about 15 min. Then rinse and rub dry with kitchen paper. Roast in olive oil until golden brown on both sides. Mix the remaining ingredients and season with pepper. Spread a spoonful on each of the cooled slices of melanzana. Now roll … Read more
small cutlets of pork or beef season with salt and pepper and fry briefly in oil a little bit of bacon, capers, onion, anchovies and parsley finely weigh cutlets in a frying pan and sprinkle the weighed up Cold water with a little bit of whipped cream, soup, flour and juice of a lemon stir … Read more