Cut up the rabbit. Remove back fillets, chop off legs and legs and set aside. Chop neck, belly flaps and remaining back carcasses. Chop onion, garlic, carrot, celery and parsley root also. Melt oil and butter in a saucepan. Sauté vegetables and rabbit trimmings in it over high heat. Stir in tomato paste, pour in … Read more
For the apple dumplings, mix the egg yolks, flour, milk, sugar and a little salt until smooth. Peel the apples, cut them off and fold them into the dough. Whip the egg whites to a stiff egg white and fold in as well. 4. mix all the ingredients for the pomegranate dumplings into a thick … Read more
For the beetroot and apple salad with hemp oil, cut beet and peeled apples into cubes and sprinkle with lemon juice. Grate horseradish and add. Mix well with yogurt, salt, pepper and hemp oil and season to taste.
A great pasta dish for any occasion: Stalk mush is also sold in stores as turnip greens, but in case you can’t get any you can add this dish with chard or spinach leaves. At the beginning, make a farce from 150 g of fillet of brill. To do this, cut the brill into cubes, … Read more
A cake recipe for all foodies: The dish is designed for two people, the ingredients taste around 2, 20 euros. The “Génoise sauce anglaise” is the typical Sunday cake in France. The cake sponge, which is served with a vanilla sauce, is often baked on Fridays. Its fragrance awakens the anticipation of Sunday coffee. Butter … Read more
Sift the flour into a suitable bowl. Heat the butter and add it smoking hot to the flour form, then add the salt, cumin and finally gradually the yogurt. Knead the dough for at least 10 min and then roll it out on a floured board to a good 1 cm thickness. Now heat the … Read more
For the dough, whisk the yolks with water. Add powdered sugar and mix until creamy. Stir cornstarch, flour and baking powder well into the mixture and add beaten egg whites. Spread the mixture on a baking tray lined with baking paper and bake at 180 °C for approx. 12-15 minutes. For the curd cream, mix … Read more
A whole rabbit is cut into pieces, salted, peppered and lightly fried on all sides in the chopped smoked bacon. Dust the pieces with flour, add the garlic cloves, the bouquet of herbs and a piece of ginger, pour white Bordeaux or other dry white wine and cook until soft. When the meat is cooked, … Read more
For the wheat-millet bread with garlic, put flour in a bowl and knead into a dough with dry yeast, salt, olive oil, malt beer and garlic. Let rise for 1/2 hour and form a ring. Place on a baking sheet lined with baking paper and bake at 190 °C for about 45 minutes. After 25 … Read more
Carve chestnuts crosswise on the flat side, pour into enough boiling water. Make for 10 min, put in a sieve, drain. Remove shells exactly. Heat milk in a large saucepan. Slit vanilla bean lengthwise. Scrape out vanilla pulp with a pointed kitchen knife, stir through in milk. Add peeled and skinned chestnuts to hot milk. … Read more