For the light tzatziki, first coarsely grate the cucumber, salt it and let it stand for a bit to dehydrate it. Squeeze the grated cucumber with your hands and empty away the water. Press the garlic and stir it into the cucumber. Add the yogurt and sour cream and mix well. Season to taste with … Read more
Remove the thick tendons and the fat layer from the meat and cut the meat into 1-1 1/2 cm small cubes. Peel and finely dice the shallots. Press the garlic through a press. Clean the fennel, celery and carrots and dice finely. Drain the tomatoes in a sieve, collecting the juice, and roughly chop the … Read more
Preheat oven to 200 C. Grate the peel from one orange and squeeze out the juice. Cut the tops of the remaining four oranges into small pieces and scoop out the flesh with a small sharp kitchen knife or grapefruit spoon. Squeeze the caps and drain the pulp through a sieve. Keep a total of … Read more
The cleaned cucumbers mixed with the salt infuse for one night, the following day dried layered with the dill crowns in jars. Bring vinegar and water to a boil and pour over the cucumbers. After two days, pour off the broth into a saucepan, bubble repeatedly with the remaining seasonings and return to the jars … Read more
For the vegetables with pasta, heat the canola oil in a pan and fry the carrots and peppers. 5 minutes later, add the broccoli and fry. Add a little water and sauté until soft. Add the pasta, pour a little water and steam for about 10 minutes. Season the vegetables with noodles with soy sauce, … Read more
Dice the toast. Melt butter in a frying pan, toast the bread cubes all around and set aside. Bring the chicken soup to a boil in a saucepan, then reduce the heat to medium. In a large bowl, whisk together the eggs, sugar, ginger, cinnamon, galangal, and saffron, then slowly pour in the hot chicken … Read more
Dissolve the beet syrup and butter together. Quickly knead all ingredients together and rest for 3/4 hour with the lid closed, then form a roll of 4cm diameter, cut 1/2 cm thick slices small and form them into small croissants (horns). Bake at 175 °C for 15-20 min on the top shelf of the oven.
For the Hosechnoepf – Geduldszeltli, put the egg whites and salt in a baking bowl and beat until very stiff. Add half of the sugar and mix well, then fold in the remaining sugar. Add lemon flavoring and rose water, then mix in sifted flour. Pour the batter into a piping bag fitted with a … Read more
Cut broccoli and cauliflower into larger pieces. Finely dice onions and sauté in butter. Add broccoli/cauliflower pieces and sauté as well. Pour in clear soup and cook for 15 minutes with the lid closed. Take out a few pieces and separate a handful of roses from each of the cauliflower and broccoli and reserve, add … Read more
Score the avocado all around, separate the halves, remove the stone. Scoop out the flesh, mash on the spot with juice of one lemon and sour whipped cream. Stir in 1 tbsp. honey and the orange marmalade, perhaps season with a little additional honey. Serve soon. – Newsgroups: Of zer. T-net. Food