Cream butter with sugar and salt until very fluffy. Gradually mix in yolks and egg. Stir in orange flavoring and mix in flour. Pour the mixture into a piping bag and pipe small biscuits onto a prepared baking tray using a smooth nozzle. Bake in the preheated oven at 165 to 175 °C for 8 … Read more
For the dough for the ham croissants, mix the liquid butter with flour and yeast. Mash the cooked potatoes and knead them with the dough. Add milk, season with salt and nutmeg, cover the dough and let it rest. Cut ham into small cubes. Wash and finely chop the parsley. Mix ham cubes with some … Read more
1. rinse and drain cooled long-grain rice. Bring plenty of salted water to a boil, sprinkle in long-grain rice and cook with lid closed at low temperature for about 25 minutes. Clean and rinse the peppers and cut them into very thin strips. Clean spring onions, rinse and cut into rings. Rinse cucumber, cut in … Read more
Fillet the whitefish. Season with pepper, salt, lemon and a dash of Pernod. Lightly sauté the shallots in butter, place the fillets of whitefish on top of the shallots and add a little fish stock and white wine. Cover the fillets with aluminum foil, briefly bubble, remove from heat and cook in a 100 °C … Read more
There is no standard recipe for the Polish national dish. Depending on the region, it is prepared as a stew with white cabbage or sauerkraut and plenty of meat. The pork can easily be replaced by poultry or game meat. Sometimes potatoes and apples are stewed as well. Bigosh can also be served as an … Read more
Preheat the oven to 180 degrees. Finely grate the toast. Wash the kitchen herbs, shake dry and chop finely. Beat the soft butter with a whisk until creamy. Slowly add the yolks and finally mix in the coarse mustard. Mix the kitchen herbs together with the finely grated toast into the butter mixture. Season with … Read more
A delicious mushroom dish for any occasion! Fry the onions in butter until translucent, add the mushrooms and sauté for 2 minutes. Add the long grain rice, sauté a little bit, add the bay leaf spice and pour a little bit of hot clear soup. Do not forget to stir. When the clear soup has … Read more
For the sausage dumplings, press the cooked potatoes through a potato ricer and mix with the remaining ingredients. Knead into a smooth dough. For the filling, sauté the finely chopped onion in oil until translucent. Cut the hard sausage into small pieces and fry briefly – let cool. Divide the potato dough into 10 parts. … Read more
A great pasta dish for any occasion: Plate beef cutlets, season with salt, season with pepper, brown quickly on both sides in hot oil and place in a roasting pan in the shape of a roof tile. In the remaining fat, fry the bacon cut into strips and chopped onions, extinguish with white wine, add … Read more
The previously cleaned and coarsely chopped vegetables leek, onion and zucchini are mixed separately in the Moulinette. Sauté the onion slices in olive oil at the beginning and add the zucchini and leek after about five minutes. Season with salt and pepper and sauté until crisp. Immediately spread on a baking sheet cooled in the … Read more