For the lemon honey cookies, beat butter and honey until fluffy. Add lemon flavoring. Gradually fold in the egg whites. Fold in the sifted flour, then add the melted butter and fold in. Using a spoon, transfer the batter to a prepared baking sheet, flatten slightly and bake for 8 minutes. The edges of the … Read more
For the omelet with sausages, first mix milk, eggs, flour, salt and pepper. Heat some oil in a pan and fry the sausages in it. Lift out and put some egg mixture in the same pan. Place a sausage on top when the omelet has already started to set at the bottom, but is still … Read more
First, cut the skinned chicken fillet into strips. Bring the chicken soup to a boil, add the ginger, lemongrass, chicken, coconut milk, sambal oelek and the chopped mushrooms. Simmer the soup for about 15 minutes. Slice the tomatoes Before serving, add the tomato slices, basil leaves and the lemon juice and let it steep for … Read more
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1. rinse fillet, cut into narrow slices. Stir together rice vinegar, cornstarch and soy sauce, pour over the meat strips, stir in, marinate for 10 min. Meanwhile, place long-grain rice, 200 ml cold water and 1 pinch of salt in a saucepan, bring to the boil briefly. Cover and cook at a very low temperature … Read more
Wash the lentils and soak overnight. Simmer gently in the soaking water with the bay leaf spice for 20-30 minutes. Sauté the onion in a little butter until golden and add to the lentils with the spices. Puree everything together, fold in the butter and season to taste. If desired, add lemon juice or fruit … Read more
For the white chocolate mousse cake with caramelized walnuts, preheat the oven to 180 degrees top/bottom heat. Grease and flour a king cake pan. For the sponge cake, separate the eggs. Beat the egg whites with a pinch of salt until stiff. Stir in sugar and vanilla sugar. Finally, fold in the flour with the … Read more
Cream soft butter with egg yolks. Add the curd cheese and season with salt. Beat the egg whites until stiff, mix with the curd mixture, vanilla sugar and lemon zest. Stir in flour and starch and let the mixture rest for 1 hour. Now form dumplings from the mixture with 2 wet spoons and let … Read more
Clean the mushrooms and cut them into thin slices. Chop the thyme without stems. Peel and chop the garlic. Bring the salted water to the boil and add the corn flour. Make stirring continuously for about 15 min until the porridge is viscous. Next, fold in the butter and pepper. Pour polenta into a shallow … Read more
1. defrost crayfish tails, rinse when cooled, peel, cut along the dorsal curvature, remove the intestines. Cut crab tails into bite-sized pieces. 2. lightly fry shells and heads in oil in a saucepan. Add ginger, galangal, shallots and lemongrass and sauté, seasoning lightly with salt. Add tomatoes, 800 ml water, red chili pepper and kaffir … Read more