Crush the garlic cloves in a mortar with salt. The peppers, tomatoes and cucumber are cut into small pieces and mixed with the white bread crumbs, the crushed garlic cloves are added. All of this is now blended into a paste. When the paste has reached a uniform consistency, add the olive oil very(!) leisurely, … Read more
For the bean brittle: Dry the cooked beetle beans a little in the oven at 150°C and chop them coarsely. Caramelize granulated sugar in a pan, stir in the chopped beans and let the mixture cool on baking paper. Be careful, it is very hot! Chop the cooled bean brittle.For the bean mousse: beat the … Read more
For the bread dumplings cut the white bread into small cubes. Soak the white bread with the hot milk and the butter dissolved in it, press it with a lid and let it sit for 15 minutes. Add the eggs, a good pinch of nutmeg and the finely chopped parsley and mix well. Chop the … Read more
(passion fruit juice does the same in a pinch). First, cut the peaches into mouth-sized pieces and put them in a large enough punch bowl. As well as the juice from the cans. This is then poured over with the white rum (0, 7 liters.). Put the whole chilled for at least 8 hours. Just … Read more
Melt the two types of chocolate in a water bath and then allow to cool slightly. Whip the eggs in a bain-marie until thick and creamy, then add the melted chocolate. Whip the cream until stiff and fold into the egg mixture. Cover and refrigerate for a few hours. Wash one orange while hot, use … Read more
For the soup crackers, soak the sunflower seeds in water 12 hours before preparing the bread. Grind flax seeds in a blender and soak in twice the amount of water 1-2 hours before preparing. Peel carrots and Jerusalem artichokes and grate into a bowl with a coarse grater. Chop spring onion, chop parsley and add. … Read more
For the blood orange carrot cream soup, first roughly chop the onion and garlic, peel and dice the carrots and potatoes. Saute the onion and garlic in a little oil, stir in the ginger powder and deglaze with the juice of one blood orange. Pour in the soup, add the carrot and potato pieces and … Read more
For the apple pockets, wash the apples well, peel them, cut them into cubes and put them in a pot. Immediately sprinkle with lemon juice so that they do not turn brown. Add the sugar (if the apples are very sour, you can use a little more sugar), the milk and the Amaretto (alternatively you … Read more
Pierce the pumpkin with a knife on all sides. Roast the whole pumpkin in the preheated oven at 160 °C for about 45 minutes. Remove from the tube, let cool slightly, cut in half and cut out the seeds. Cut the pumpkin flesh into coarse pieces and season with salt, pepper and a little olive … Read more
Reduce the poultry stock with the game stock and the red wine to 1/4. Rub the wild duck breasts with salt and freshly ground pepper and roast on low heat in the peanut oil on the skin side in about 12 min. Remove the roasting pan from the stove, turn the meat to the other … Read more