For the bean mush, slowly heat the flour in a deep pan, also slowly heat the beans including the bean water in a pot – do not boil! When both are really hot, add the beans with the water to the hot flour, but not all at once, but scoop by scoop. Stir constantly or … Read more
For the pljeskavica, peel and finely chop the onion. Mix all ingredients – except the oil – well together. Wrap the pljeskavica mixture in foil and let it rest in the refrigerator for at least 2 hours. Then form balls from the mass with wet hands and flatten them. Brush with oil. Grill the pljeskavica … Read more
Fry the onion, add the chanterelles and fry briefly, deglaze with Soja Finesse and mix in the coarsely chopped basil. For the dumpling mixture, mix all ingredients together and let rest a bit. Then form small dumplings from the dumpling mixture and let them steep for 10 minutes in lightly simmering salted water. Serve the … Read more
A simple but delicious cake recipe: Cream butter with the salt. Crumble the biscuits, fold into the butter mixture and fill into the cake springform pan. Press the mixture until smooth and set aside to cool. Soak the gelatine in water. Cut the melons in half, remove the seeds and cut out 8 small balls … Read more
Peel the onion and cut into rings, cut the bacon into cubes. Toast the flour without fat and add a little bean water to form a dry lump. Work well with a wooden spoon. Add the beans and pour melted butter over them. Sauté briefly. Fry onion rings in oil until crispy, bacon cubes as … Read more
For the nut cocoa sauce, heat the chocolate, cocoa and milk, whisk until the chocolate is melted. Then stir in the chopped nuts. Pour the sauce into a sauce boat and serve.
Remove the skin from the onion, cut into cubes and sauté in olive oil in a saucepan. Remove the peel from the potatoes, cut into fine cubes and add to the onions. Extinguish with white wine and fill up with clear soup. When the potatoes are soft, add whipped cream and let it bubble up … Read more
Lobster salad: Bring salted water to a boil with a little cumin. The lobsters in the bubbling boiling water form and make seven to ten min. Then cool the lobsters in cold water. Separate the lobster tails from the upper body with a twisting motion and cut them in half lengthwise. Remove the lobster meat. … Read more
Put the mince in a bowl, peel the onion and grate over it. Finely chop the parsley and add to the mince with salt, pepper, egg yolk and cumin. Soak the bread rolls in water, then squeeze them and mince them over the mince. Mix all ingredients well and knead. Form small meatballs from the … Read more
Roast the almond kernels and chop coarsely. Bring the quince juice and wine quickly to the boil, add sugar and slit vanilla pod and continue to boil. Shortly before gelling, add the almond kernels with the juice of one lemon, continue to boil until the jelly test is successful. Remove the vanilla pod and fill … Read more