Let the yeast dissolve in cold milk. Knead the sifted egg, fat, flour and the “yeast milk” into a smooth dough, add a little milk if necessary and form into a dumpling. Place the dumpling in a suitable bowl with cold water, which may also come directly from the tap in winter, the dumpling should … Read more
In a mortar (or with a blender) crush the pitted olives with anchovies and tuna. Mix the mixture with mustard and add the chopped capers. Drizzle in the olive oil in a thin stream and blend until homogeneous, stirring constantly with the blender. Season to taste with pepper and cognac. Spread on fresh, crusty baguette … Read more
Put the seeds in a bowl with the rolled oats and spelt flakes. Add the raw cocoa, berry powder, cinnamon, almonds and raspberries. Mix the soy milk with the water and applesauce and add to the dry mixture and mix well. Close the bowl and let the muesli swell overnight in the refrigerator.
Hard-boil eggs and quench when cold. Peel and chop eggs and shallot. Mix with whipped cream, vinegar, mustard and oil and season with salt and pepper. Fits equally well as a dip with fresh vegetables.
A great pasta dish for any occasion: Using a kitchen cleaver, pound the meat between two sheets of foil until a little tender, season with salt, season with pepper, turn on the spot in flour to the other side and sear on both sides in a frying pan or roasting pot with a tight-fitting lid, … Read more
Select the lettuces, rinse, drain well, pick into bite-sized pieces and arrange evenly on four decorative plates. Remove the skin from the kiwis, cut into slices, halve the cherry tomatoes and arrange both on the lettuces. Rinse the guinea fowl breasts under running water, dry, rub with marjoram, salt, pepper, grated lemon peel and crushed … Read more
Break the Toblerone into pieces and melt it with the dark chocolate in a chrome steel bowl over a water bath, stirring occasionally. Add the two tablespoons of Baileys and the two tablespoons of water – then the chocolate melts better. Remove the baking bowl from the water bath and cool briefly. Whip the cream … Read more
For the tofu cheese slice the tofu into 1/2 cm thick slices. Peel garlic, finely dice, mix with soy sauce, clear soup and pepper and marinate tofu slices in it for 5 to 6 hours. Take out the tofu slices and let them drain a little. Whisk egg with water. Turn the tofu slices first … Read more
A simple but delicious cake recipe: Put sugar, long grain rice, cow’s milk and salt in saucepan and let it swell at moderate temperature with lid closed for about 30 min. Stir a few times in between. Cut the vanilla pod lengthwise with a sharp kitchen knife and scrape out the pulp. Mix the eggs … Read more
Cut cheese into cubes. Wash rosemary, pluck needles and chop. For the filling, put curd cheese with crème fraîche and the cheese cubes in a bowl and mix coarsely, add honey and rosemary. Mash the mixture finely with a fork until the cream is as smooth as possible (leaving more or less coarse pieces of … Read more