Toroncino

Beat egg yolks with sugar and whipped cream on a water bath until viscous. Whip the egg whites to stiff peaks and add the cooled egg mixture. Stir in candied lemon peel, brittle, candied orange peel and candied cherries. Pour the mixture into the ice cream maker. text adapted

Ham and Cheese Asparagus Rolls From the Steamer

For the Ham and Cheese Asparagus Rolls, clean, wash and halve the asparagus and steam until tender. Wrap the asparagus in the ham, grease the casserole dish and layer the rolls in it. Make a roux with butter and flour, dissolve cheese in it while stirring, season with salt, pepper and nutmeg and pour over … Read more

Apple Pie Demoiselles Tatin

A great cake recipe for any occasion: With hands as cool as possible, grate the butter into the flour, add the water by the spoonful, knead quickly, form a ball, place in the cellar for a night or possibly in the freezer for 1 hour. Remove the skin from the apples and cut them into … Read more

Make Grilled Burgers Yourself

For the burgers, season the mince with salt and pepper, form patties and place on the grill. Beforehand, cut the various ingredients (onion into rings, peppers into strips, radishes, cucumber and tomatoes into slices) and arrange in bowls. Cut the burger buns in half and grill the inside briefly. The grilled burgers can then be … Read more

Chestnut Tartlet

Soak gelatine, squeeze out and warm slightly with rum and powdered sugar. Quickly stir with chestnut puree until smooth. Whip the cream, add some of the cream to the chestnut mixture, mix briefly and fold in the remaining cream. Put the mixture into a piping bag and fill into small tartlet rings. Cut chocolate sponge … Read more

Plauen Blueberry Cake

Try this delicious cake recipe: Rinse the sorted blueberries and drain well. Knead a short pastry from sugar, butter, flour and egg yolks, work well. Form into a ball, wrap in parchment paper and refrigerate for 50 to 60 minutes. Next, roll out, place on a greased baking sheet, smoothing an edge. Sprinkle thinly with … Read more

Earthenware Loaf

To make the potato loaf, boil the potatoes, peel them while still hot and mash them with a fork, add an egg, chopped sausage, crushed garlic, salt, pepper and flour. Mix this mixture well and form small loaves. Fry them well on both sides in a frying pan, remove and drain. Serve the finished potato … Read more

A Tomato Soup with Sherry

Remove the skin from the onions and cut them into fine cubes. Heat oil in a large saucepan and sauté onions and greens. Add the canned tomatoes and add to the steamed vegetables. Season with sugar, salt and pepper and cook for about 20 minutes with the lid closed. Finely puree the soup with the … Read more

Gnocchi with Bacon and Arugula

Cut the bacon into fine strips and fry in the heated oil for 2 minutes. Add the gnocchi and fry for another 2 minutes. Cut the arugula into thin strips, add to the gnocchi and bacon and continue to simmer until it has collapsed. Mix in the butter and Parmesan and sprinkle with a little … Read more

Heikes Waidmannslust

For Heike’s Waidmannslust, cut the banana into thick slices. Make caramel from butter and sugar. Turn the banana slices in the caramel and refine with a little bit of balsamic vinegar. Mix the curd with cinnamon and sugar and arrange on a plate with a piping bag. Drape the banana pieces on the curd and … Read more