Soften the potatoes, cool briefly, peel and press through while still warm. Knead well with flour, eggs. Salt and sugar and knead well. In the meantime, clean, rinse and chop the cabbage for the filling. Heat fat, caramelize sugar in it a little bit, add cabbage, season with salt and season with pepper. Cover and … Read more
Filling: Peel apples, remove core and cut into wedges. Boil white wine, water, sugar, finely grated lemon peel, lemon juice, cinnamon bark and Calvados. Add apple slices and cook until al dente. Strain apple wedges, drain on a wire rack and let cool. Gel the juice with gelatin sheets (12 sheets per liter of liquid). … Read more
For the coconut crumbs, heat a pan, melt the butter in it and toast the crumbs until golden brown. Add the coconut flakes and a tablespoon of vanilla sugar, also toast briefly and then set aside. Beat the whole egg with sugar until firm. Place the curd in a bowl and gently fold in the … Read more
Cut the fish skin a few times with a sharp kitchen knife. Put the spices in a Combimax form, crush them and add the oil and a little bit of juice of a lemon through the lid opening. 2. Season the fish fillet with salt and brush the skin side with the marinade. Marinate for … Read more
For the Spaghetti Carbonara, cook the spaghetti in salted water until al dente. Dice the ham, heat the oil and fry the ham on all sides. Add the whipping cream and simmer gently for about 5 minutes. Strain the spaghetti and mix in, whisk the eggs and mix in. Allow the eggs to set briefly … Read more
When cooled, rinse and dry the turkey cutlets. Spread with mustard and place a slice of ham and cheese on each. Spread basil leaves evenly on top, roll up and pin with a toothpick. Fry in hot fat on all sides. Extinguish with 100 ml of apple cider and steam at low temperature in closed … Read more
For the lamb with honey-apple sauce, first prepare the honey-apple sauce. To do this, finely dice the onion and the apple, sauté in a pan with the butter, add the honey, sauté briefly and pour in the apple juice. Boil gently for 5 minutes and add the vegetable stock. Cook for another 5 minutes and … Read more
For the crumbly bakery crumble flour and butter. Dissolve yeast in milk and knead a dough. Then let rest for half an hour. Roll out the dough not too thin and cut out shapes. Bake the crumbly bakery in the oven until light. Roll the finished crumbly bakery in a dusting of vanilla sugar while … Read more
For the panna cotta with white chocolate, place whipped cream, milk and sugar in a saucepan. Scrape out the pulp of the vanilla pod and add to the whipped cream and milk mixture. Bring everything to a boil and add the chocolate in pieces. In the meantime, soak the gelatin sheets according to package directions. … Read more
For the banana-coconut shake, peel the bananas and cut them roughly into pieces. Mix the banana pieces together with the coconut milk, soy milk and honey in a blender. Add ice cubes if desired and blend again briefly. Fill the banana coconut shake into glasses and serve.