For the marble pancakes, mix all the ingredients into a medium-liquid batter, about half of it in a separate container with the cocoa powder. Heat the oil in the pan, then pour in white and brown batter as desired and bake out the pancake. You can make spirals, or who is skillful, other patterns. You … Read more
Preheat oven to 180°C. For the rosemary stangl, mix wholemeal flour with curd cheese, milk, salt and baking powder with a dough hook or by hand until smooth.pluck rosemary needles from the branches and work the whole needles into the dough.divide dough into 20 equal pieces. Roll out the dough pieces into thin sticks the … Read more
Cut the beef into cutlets, pound briefly and season with salt and pepper. Coat with mustard and fry in a little oil in the pressure cooker. Add the roasted onion and pour water, close the lid and cook or steam for about 20-25 minutes. For the spaetzle, briefly stir flour with eggs, herb salt and … Read more
A simple but delicious cake recipe: Bake cake: Preheat oven to 175 °C. Butter a 26 cm cake ring and line the bottom with parchment paper. Toast the almond kernels and then grind them finely. From the oranges, grate the orange peel with a fine grater (not the white underpeel) or pull off zest with … Read more
Prepare apples (ready to cook, e.g. peel, remove woody parts and dirt) and cut into fine slices. Heat apple juice (1), juice of one lemon (1) and vanilla sugar, steam apple slices in it until soft, crush, cool. Mix curd cheese, mascarpone, sugar and juice of one lemon (2) until creamy. Add the apple puree. … Read more
A little mustard actually belongs in there as well. And a very small dab of sweetness: apple jelly, or alternatively simply a few grains of sugar. Tip: Use a normal or light yogurt as needed!
For the coconut pancakes with curd filling, mix flour, eggs, vanilla sugar, salt and coconut. Add the milk and mix everything into a smooth dough. Let the dough rest for about 15 minutes. Heat oil in a pan and pour in some of the batter so that the bottom of the pan is thinly covered … Read more
Clean fish, rinse thoroughly with water and rub dry. Make small incisions on the surface with a kitchen knife and insert pieces of galangal. Place the fish on a baking tray. Heat the wok, fry the onion and garlic and mix with the remaining ingredients (except the paksoi). Bring to the boil briefly, pour over … Read more
Cut the lamb into 3 cm cubes and salt. Sauté the onions and garlic in hot butter, add the diced carrots and celery and fry. Mix in the meat and fry briefly as well. Stir in the tomato puree, sauté, deglaze with red wine and reduce. Pour in soup, cover and let simmer for about … Read more
For the saffron pasta, cook pasta in salted water until al dente, strain and set aside. Slowly melt cream cheese, adding milk and sprinkle in saffron. Cut ham into strips and stir in. Season to taste with salt and pepper. Mix sauce with pasta, grate Parmesan cheese and sprinkle over dish. Serve the saffron pasta … Read more