For the asparagus vinaigrette, peel the asparagus, remove woody ends and boil or steam in salted water until tender. Blend asparagus with olive oil to a puree. Let cool and now whisk with salt, vinegar, pepper and oil to a sauce. Remove stem, seeds and side walls from chili pepper and chop finely. Wash and … Read more
A great cake recipe for any occasion: 1. remove the fine skins and coarse tendons from the calf’s liver. Wrap the liver in plastic wrap and place in the freezer for 4 hours. In the meantime, bring the apple juice and orange juice to the boil once with the preserving sugar. Add 250 g of … Read more
Peel the onions and cut into thin rings. Sauté in butter over low heat until just tender. In the meantime, cook the potatoes in their skins until just tender. Drain, peel while still warm and cut into slices just under 1 cm thick. Cut the ham into strips. Finely grate the Emmentaler. Layer the potatoes … Read more
Cut chard into small pieces and sauté with 1 onion. Cut the chanterelles into small pieces and sauté with the remaining onion until soft. Place the chard on the strudel dough, add the chanterelles, season with finely chopped herbs, salt and pepper and roll up. Bake in the oven with circulating air until golden brown. … Read more
For the pasta dough, mix the egg with salt and olive oil and mix well with the flour. Knead a smooth dough, wrap in kitchen foil and let rest in the refrigerator for about 30 minutes. Mix the sheep’s cream cheese with the egg and season with salt, and pepper. Peel and core the pears … Read more
For the couscous with coconut curry vegetables, sauté the frozen vegetables well in olive oil. Then season with salt, pepper, soup cubes, ginger and lemongrass. Cook for a few minutes and then pour the coconut milk. Prepare the couscous according to package instructions and arrange both on the plate.
Make pasta al dente, drain. Mix mustard and all ingredients up to and including wild herbs in a large baking bowl, season sauce. Mix pasta and zucchini cubes, let stand for about ten minutes, arrange on plates. Distribute the flowers evenly on the lettuce. Serve with Sbrinz sticks. Sbrinz sticks : Prepare and cook: about … Read more
Pear cake with cream cheese icing (*) Baking tray of about 28 cm ø Spread the baking tray with the dough. Prick the dough base regularly with a fork. Mix cream, eggs, cream cheese, sugar, raisins and juice of one lemon. Remove the skin from the pears, core and dice. Immediately mix into the glaze … Read more
For white tiramisu, whip QimiQ Vanilla, then add mascarpone and continue whisking. Then add vanilla sugar and sugar and mix. Finally, add the whipped cream. If you don’t want to use Rama Cremefine, you can also use normal whipped cream. Mix everything together with a spatula. Line the baking dish with cling film. Put the … Read more
For the curd dumplings, combine all ingredients and mix until a homogeneous mass is formed. Then bring a large pot of sugared water to a boil and let curd dumplings slide into the water in a round shape with the help of a large cooking spoon. Turn the heat to medium so that the water … Read more