Peel shallot and garlic clove and cut into small pieces. Clean soup vegetables and cut into narrow strips. Blanch (scald) tomatoes with boiling hot water, peel, squeeze and cut into coarse cubes. Rinse and clean the mussels well. Make sure that the mussels are closed. Be sure to discard any open or damaged mussels. Place … Read more
Clean the parsley roots and chop coarsely. Rinse, dry and coarsely chop the kitchen herbs. Peel and rinse the potatoes and cut into cubes. Bring the vegetable soup to a boil, pour in the vegetables and herbs, add a teaspoon of anise powder and simmer gently at a low temperature for about eight minutes. At … Read more
For the candied lemon peel, cut thickly and cut into pieces not too small. Boil covered with cold water, pour off the water and repeat 2 more times. This way the bitter taste is lost. Weigh the peels and bring them to a slow boil again in a saucepan with the same number of grams … Read more
For the chocolate shock cake, whisk eggs, baking powder, sugar and butter well. Sift in the flour and stir in. Pour the batter into a springform pan (24 cm), in which you have previously clamped baking paper, and spread well. Bake for about 30 minutes at 190 °C in a preheated oven. Allow to cool … Read more
For the wholemeal rolls, dissolve the yeast in lukewarm water and add the milk. Mix the flour in a bowl with the yeast and the remaining ingredients and knead for about 10 minutes. Cover and let rise at room temperature for about 45-60 minutes until doubled in volume. Knead again briefly, form balls, place on … Read more
For the potato zucchini casserole with minced meat, start by boiling the potatoes. Chop the onion and garlic and fry briefly in olive oil, add the minced meat and fry until the liquid has evaporated. Now sprinkle the red bell pepper, salt and pepper, stir well and set aside. Cut potatoes and zucchini into slices, … Read more
Marinate turkey breast fillet with a little canola oil, green peppercorns and rosemary sprigs for one night. Grate peaches with kitchen paper, remove seeds and cut into wedges. Cut chili pepper into fine rolls. Pluck off mint leaves and cut into strips. Cut ham into fine cubes. Mix eggs, flour, whipping cream and baking powder … Read more
Make a thick paste of all ingredients (except meat and oil) with the appropriate amount of vinegar, in which the meat should infuse between 8 and 24 hours. Then heat the oil in a large saucepan, pour in the marinade including the meat and 1 cup of water and simmer everything together over low heat … Read more
A great pasta dish for any occasion: Season the cubed meat heartily with salt, pepper and crushed tarragon, sauté in oil, pour in wine and juice of one lemon, add sugar and mustard and steam for an hour with the lid closed. Drain the pearl onions and brown them in butter. Stir the cornstarch with … Read more
Fill the Calvados into a balloon glass form with cider and stir briefly. Peel an apple in a spiral and hang the peel over the rim of the glass for decoration. Nicolai Leymann