Braised Savoy Cabbage with Verzini
In a saucepan, sauté the roasted vegetables in 20 g of oil with bay leaf spice, after 2-3 minutes add the sliced savoy cabbage, sauté for another 4-5 minutes, then put the lid on and steam on low heat for 20 minutes. Then add the tomatoes, 2 small ladles of clear soup, salt and pepper … Read more