For the fortune cookies, write your very own personalized wishes on small strips of paper. Preheat the oven to 175 °C and place parchment paper on a baking sheet. Crack and separate the eggs, mix the whites together with all the other ingredients to form a dough and place a spoonful of dough at a … Read more
For the dough, quickly knead all ingredients, wrap in plastic wrap and let rest in the refrigerator for 30 minutes. Meanwhile, for the salad, mix well lemon juice, mustard, maple syrup and olive oil and season with salt and pepper. Add the fennel and apple and mix well. For the caramelized apples, caramelize the sugar … Read more
For the Quinoa Spelt Biscuits, crumble the yeast into 400 ml of lukewarm water. Add salt and mix until the yeast has dissolved. Knead with flour and 10 g butter to a rather soft dough. Roll into a ball and let rise, covered, for 30 minutes. Cut 16-18 pieces from the dough ball and shape … Read more
Try this delicious pasta dish: Remove the skin from the onion and garlic and chop, saute in enough olive oil until translucent. Increase the temperature, add the diced melanzani and sauté until hot. Add the diced mango pulp, the quartered cocktail tomatoes and a little bit of tomato paste, season with salt, season with pepper … Read more
For the crème brûlée, first mix the whipped cream, milk and egg yolks with the whole eggs. The eggs must completely melt, but there should be no foam – because that leaves bubbles in the cream. Let the egg milk rest for about 20 minutes so that all the foam bubbles settle. Then pass the … Read more
Heat wine with juice of one lemon and sugar. Let soaked, squeezed gelatine melt in it, cool. Before the jelly sets, add the cherries. Mix with peach cubes and cherries and fill into glasses. Leave to set in the refrigerator. Garnish with whipped cream before serving.
Beat eggs, sugar and water until thick and creamy. Sift flour over the mixture and fold in. Cover the bottom of the springform pan with parchment paper and spread the batter into the pan. Bake in a heated oven at 180 °C for about 20 minutes. Remove from the pan, turn out onto a wire … Read more
Wash the frog legs under running water. Dry the legs well and dust them lightly with flour. Knock off excess flour and deep-fry the legs in the oil heated to 180 °C for about 6-8 minutes, depending on the size. Season the legs with salt and pepper and serve them hot on the spot. Tip: … Read more
Finely chop the onion and garlic clove. Mix all ingredients in a bowl. Marinade must be quite thick (creamy). “Cream” horse meat with the marinade and put to cool for about 12 hours. Our tip: Use your favorite red wine for cooking!
The wine spiced pears first boil all the ingredients for the syrup. Peel the pears, but leave them whole. Place them in the syrup and bring to the boil again. Simmer for 5 minutes, then refrigerate for several hours (preferably overnight). The next day, first carefully remove the pears from the syrup. Bring the syrup … Read more