For the American football cake, first prepare the fondant cream. For the fondant cream, pour boiling cream over the chocolate, let stand briefly and then stir gently. Let cool and mix butter with powdered sugar and fold in. If it is too soft just let it cool a bit. For the football bake 2 baking … Read more
Mix the breadcrumbs and pepper. Mix the eggs. Turn the feta first in flour to the other side, then in egg and then in the breadcrumbs. Toast cheese slices in a non-stick frying pan coated with 1 tsp oil and remove from frying pan just before cheese melts and arrange on lettuce leaves. Stir the … Read more
For the char filet on cucumber-potato gremolata, first prepare the gremolata. For the cucumber and curd gremolata, mix the curd and yogurt until smooth. Chop the cucumber, mince the garlic, grate the lemon and stir into the curd mixture. Season with salt, pepper and dill. Warm the gelatine in the lemon juice and stir in. … Read more
For the tiger nut breakfast, peel and mash banana. Add breakfast porridge. Empty hot water (about 1/2 mug as needed) from kettle over porridge and stir. Let swell (about 1 minute), then add the nuts and figs and enjoy.
For the vanilla cream, stir the custard powder with a few tablespoons of milk and the yolks until smooth. Bring the remaining milk, cream and sugar to a boil and then pour in the custard powder mixture, stirring constantly. Continue to boil for a short while. Pour into a bowl, cover tightly and let cool … Read more
For the Vulcano ham skewers, cut the slices of Vulcano ham in half lengthwise once and also cut the strawberries in half once. Wrap 1 piece of melon with a piece of prosciutto and place a mint leaf on top. Then place the Gouda on top and the halved strawberry on top. Put a skewer … Read more
For the dough, combine all the ingredients in a bowl and mix with a little water until semi-liquid. Leave to rest for one hour. Then peel the bananas and cut them lengthwise. Heat oil in a pan, dip the bananas in the batter and deep fry in the hot oil until golden brown all over. … Read more
For the mousse, melt the chocolate in a water bath and allow to cool slightly. In the meantime, whip the whipped cream until firm. Mix the mascarpone with the sugar and violet syrup until creamy. Quickly fold the liquid chocolate into the mascarpone mixture, finally fold in the whipped cream until fluffy. Fill the mousse … Read more
Pasta dishes are always a good idea! For the broth, boil water with the vegetables, parsley stems and peppercorns, reduce temperature, simmer gently for 15 min. Cut the fillet into large (approx. 125 g) medallions, tie each with kitchen string and attach the ends of the string to a ladle handle, leave to cool. Preheat … Read more
For the oil cake, beat the eggs and water until foamy, add the oil and sugar and continue to stir. Mix the baking powder into the flour and add both to the rest of the mixture. Finally, stir in the cocoa powder or another flavoring (e.g. vanilla or lemon). Pour into a greased and floured … Read more