For the fantasy cutlets, pound the cutlets, salt and pepper. Fry them in oil and add soup. Steam until soft and dust if necessary. Cut the bacon into fine strips and fry it, then add the onion and fry until golden. Add the cleaned and sliced mushrooms and the ham cut into strips. Spread this … Read more
Stir the ingredients for the marinade and soak the ribs in it for at least one night. Roast the ribs on a roasting rack in the oven at 200-220 °C (preferably with convection) for about 50 minutes, after 2/3 of the time turn them to the other side. Under the broiler, place a pan with … Read more
1) Brown meat, remove from frying pan, keep warm. Sauté onion over medium heat for 5 min. Fold in flour and sugar. 2) Make 1 minute. Gradually fold in wine. Bring sauce to a boil and simmer gently over lower heat for 5 min until reduced by half. Season and bring to the table. Offer … Read more
1. the day before, soak the sweetbreads for at least 20 minutes, renewing the water several times. several times. In a large pot, bring enough salted water to a boil. 2. Place the crayfish in portions (no more than 4 at a time!) for 1-2 minutes. in very bubbling water, lift out. 3. Remove the … Read more
First, make up the broth: Heat all the ingredients and boil vigorously for 20 minutes. Cut the carrots into slices, the onion into rings and the leek into small pieces, grind the coriander seeds in a grinder. Then strain the broth and put it back on, preferably in a fish cooker with an insert to … Read more
Caramelize confectioners’ sugar in a large frying pan on 3 or automatic cooktop 12 until golden brown. Fold in butter and pear juice and cook for 10 to 12 minutes on 1 or automatic heat 4 to 5 without lid until caramel is dissolved. Peel pears, leaving the stems. Cut pears in half, remove the … Read more
For the grilled pineapple with salted caramel and tortilla chips, first melt sugar in a pan for the caramel and caramelize until relatively dark. Deglaze with the coconut milk and boil down to a syrup. Season to taste with sea salt. Grill pineapple in grill pan on all sides until warm. Transfer pineapple to plates, … Read more
For the toast rolls, cut the rolls in half and top each half with two slices of tomato, three slices of bacon and one slice of raclette cheese. Bake at 200 °C top/bottom heat on a rack in the preheated oven for 5 minutes. After baking, sprinkle with pepper and serve the toast rolls.
For the Mother’s Day heart, first prepare the cream. To do this, finely grate the tonka bean on a nutmeg grater. Bring 250 ml milk, tonka bean and sugar to a boil. Whisk the egg yolks, cornstarch and the remaining milk until smooth. Add to the boiling milk and bring to a good boil while … Read more
Try this delicious cake recipe: 1. cut the boned and cleaned saddle of lamb into two equal pieces 20 centimeters long, dry with kitchen roll, season with salt and pepper and turn all around in the white bread crumbs to the other side. Knock off excess white bread crumbs. Remove the peel from the potatoes, … Read more