Cut the meat into cubes, sprinkle with bell pepper and paprika, fry heartily in hot oil and remove with a skimmer. Remove the skin from the onions, chop and brown in the remaining oil. Remove the core from the peppers, cut into strips about 5mm thick, add to the onions and sauté briefly. Sprinkle with … Read more
For the risotto with ham, mozzarella and egg, first peel and finely chop the onion. Cut the ham into strips, setting aside a few strips for decoration. Strain and dice the mozzarella. Heat olive oil in a larger pot and sauté the chopped onions. Add the risotto rice and the ham strips and sauté briefly, … Read more
If chestnut puree is not available, prepare dried chestnuts as described in the chestnut soup recipe. Sauté finely chopped onion and crushed garlic cloves in butter. In a suitable bowl mash chestnuts and the steamed onion-garlic mixture form, then sprinkle the flour and mix everything together well. Add the eggs and season with salt and … Read more
Stir the tsampa well with the cold soup, add butter. Stirring occasionally, simmer at the lowest temperature for about five minutes to a thick paste on low heat. Sauce: finely crush garlic with butter and salt, stir in water and tsampa. Serve with spinach leaves seasoned with cumin and dried beef. (*) Tsampa is roasted, … Read more
For the pear compote, bring water and sugar to a boil and add the vanilla bean. Boil for about 5 min. until bubbling, then remove from heat. Peel and halve the pears, cut out the stems and bases well. Use a ball cutter to cut out the core bunnies. Immediately place the pear halves in … Read more
For the salmon curry with rice, cut leeks into thick slices and onions into large pieces. Wash the lemon, grate the peel and squeeze out the juice. Clean carrots and cut into slices. Defrost broccoli and divide into florets. Finely grate ginger. Cut salmon into bite-sized pieces. Sauté leeks and onions in olive oil until … Read more
1 tsp. ginger, grated or ground Among the oldest beverages are “medki” made from honey, hops and water. The hot “Sbiten” was drunk much and everywhere in Russia like tea, before the real tea was introduced from China, which the broad classes of the population could afford anyway only some time later, in the 19th … Read more
For the berries and sour cream cake in a jar, beat the butter, sugar and eggs until fluffy. Mix well the flour with the baking powder and finally fold in the sour cream and berries. Divide the mixture evenly among 4 glasses and bake in a preheated oven at 180°C for about 30 to 35 … Read more
For the fried onion, peel the onion and cut into 4 mm thick rings. Heat the oil in a deep pan, add the onion and, using a sieve ladle, keep turning and fry until light brown. Remove with the sieve scoop and drain on kitchen paper.
