(*) an oblong but thin baking dish about 30 cm long or a pie dish (quiche dish) For the dough, put the flour in a large enough bowl and make a dent in the center. Let the butter melt. Stir through with the oil, salt, water and vinegar. Pour into the flour well. Mix and … Read more
Clean the kale and remove the hard ribs. Sauté half of the finely chopped shallots in a saucepan with butter, add garlic and kale, extinguish with clear soup and simmer for 15 min until soft. Season the vegetables with salt, pepper and nutmeg and cook the remaining liquid in the saucepan at high temperature. For … Read more
For the chocolate banana chia pudding, first soak the nuts in water for a few hours. Then strain the nuts and mix very well with water, sugar, bananas, cocoa powder and salt with a blender. Stir in the chia seeds, pour into small ramekins or alternatively into jars and refrigerate overnight. The next day, turn … Read more
For the rabbit in cream sauce, cut the rabbit into pieces and season with salt and pepper. Finely chop the onion, lightly fry in a little butter, add the rabbit pieces and fry on both sides. Season with marjoram and thyme, add soup and cook until soft. Remove rabbit parts from pan, mix juice with … Read more
For the spaghetti casserole, cream the butter, gradually mix with the yolks and the cooked (cooled) spaghetti, the cream and some flour. Finally, add the stiffly beaten snow of 3 egg whites. Pour the mixture into a buttered pan or dish sprinkled with breadcrumbs and bake slowly for about 40 minutes (160 °C). Serve the … Read more
Cut the bread into small cubes, if necessary, dry a little more in the oven at 100 °C. Finely dice the bacon, fry in lard. Add diced onions, stir until lightly browned. Add to the rolls when cooled. Chop parsley, add to lukewarm milk with remaining ingredients. Season vigorously with the spices. Mix everything into … Read more
All spices except young onion and coriander in the chicken fund boil out. When the soup is already seasoned, add straw mushrooms and shrimp, cook briefly, divide among bowls and serve with finely chopped green onions and chopped cilantro.
For the pancakes, separate the eggs and beat the egg whites until very stiff. Stir the egg white powder into the beaten egg whites. Combine the egg yolks, spelt flour and milk and gently fold into the egg white mixture. Put 6 blobs each on a baking tray covered with baking paper and bake at … Read more
Heat the olive oil and sauté the peppers, cut into strips, for 5 minutes until soft. Remove the vegetables. In the same oil, fry the meat until light brown. Extinguish with clear soup or possibly water, season and braise for about 1/2 hour. Add the vegetables repeatedly. Refine with sherry. For the long grain rice, … Read more
Remove the skin and fat from the meat and cut the meat into pieces weighing approximately 50 g. Peel and finely dice the onions. Wash kumquats hot and cut into narrow slices. Remove peel from carrots and cut into five millimeter cubes. Chop sage leaves and grind with cloves, pepper and allspice seeds in the … Read more