Briefly boil the pitted and chopped apricots, strain and allow to cool. Then mix in the jelling sugar and bring to the boil again slowly. Season to taste with a little cinnamon and add the hermetic aid. Pour into clean jars while still boiling. If necessary, rinse the lids with schnapps beforehand. Close the jars … Read more
For the strawberry buttermilk jelly, mix the strawberry puree, buttermilk, sugar or sweetener, lemon juice and lemon zest. Dissolve the gelatin on the stove and stir 1/4 of the cream into the dissolved gelatin. And then mix with all the buttermilk cream. Pour into small bowls or loaf pans lined with plastic wrap and refrigerate. … Read more
Cut the nutmeg pumpkin into two centimeter pieces, put them in a saucepan with a little water, the cinnamon stick, the chopped pepper, salt, ginger, nutmeg and the crumbled chili pepper. Cover with aluminum foil and cook in the oven at 200 degrees for 2 hours until tender. (You can make the pumpkin puree on … Read more
Soak lentils in water the night before. Peel and quarter two onions. Coarsely chop the greens. Add everything with the pork rind and clear soup to the lentils in the water and simmer for 45 minutes at low heat. Next, remove pork rind, season soup and keep warm. Remove the skin from one onion and … Read more
For the cabbage noodles cut the cabbage finely chop the onion. Cut the bacon into cubes. Heat the fat and fry the onion until light yellow, add the bacon and fry. Add sugar and caramelize. Then add the cabbage and fry and pour water and spices. Cook for about 40 minutes on low heat until … Read more
Arrange the grapes on a flat plate. Make a dressing with oil, salt, vinegar, pepper and diced shallots, pour over the salad and sprinkle with chives and pine nuts. Toast the whole wheat toast and serve separately. Tip: As an alternative to the fresh chives, you can also use the freeze-dried.
For the Halloween cookies, knead the ingredients for the dough all well and wrap in plastic wrap. Refrigerate for 1-2 hours. Roll out the dough and either cut out oval shapes with a cookie cutter or roll out by hand with a rolling pin. Bake the cookies on a baking sheet lined with baking paper … Read more
Cut the vegetables into fine cubes. Defrost the chestnuts. Sauté the vegetable cubes in fat, add the chestnuts. Fill up with the hot soup and let it boil down until it is soft. Mash the chestnuts with a whisk. Season to taste and refine with the cream. A fresh screw bread tastes great with this.
Cut the veal fillet into 12 narrow slices. Remove 3/4 of the needles from each rosemary sprig and skewer one slice of meat lengthwise on each sprig. 2. Using a sharp kitchen knife, peel the oranges and limes like apples, removing the white skin as well. Remove the fillets between the separating skins in a … Read more
(*) A typical Swiss 1st August Weggen recipe recommended for large families. The ingredients are mixed into a well kneaded dough. Keep the dough as cool as possible, then stand for 30 min. Later form dough pieces of 90 g or possibly 240 g round and place on baking sheets. Brush the pieces with egg … Read more