Recipes

Mashed Potatoes

For the mashed potatoes, boil the potatoes, place them one by one on a tray and mash them (they should remain coherent). Salt, pepper and sprinkle with rosemary (or other spices, herbs). Roast in the preheated oven at 220 °C for about 20 minutes.

Yeast Pastry with Curd Cheese and Powidl

Put the flour in a suitable bowl, press a bulge in the center. Crumble the yeast into it. Spread the egg yolks, salt, sugar and butter in flakes evenly over the rim of the flour. Remove the milk (Ii), warm the remaining milk slightly and pour over the yeast. Starting from the center, let the … Read more

Elderflower Küchel

You should cook this fancy dessert once. It not only tastes good, but also looks good and is also very healthy. For the dough, put flour in a suitable bowl. Make an indentation in the center. Mix milk, salt, egg yolks and water in a baking bowl. Gradually stir mixture into flour with a whisk, … Read more

Fried Egg in Paprika

For the fried egg in the paprika, heat a little oil in the pan. Cut a ring about 1 cm wide from a bell bell pepper and fry it in the pan. After turning, crack an egg and fry it in the paprika. Reduce the heat and continue frying until the yolk sets. Season the … Read more

Orange Punch

For the orange punch, thinly peel the peels from the untreated orange and lemon. (The best way is to use a zester peeler). Squeeze the whole oranges and lemons. Empty juice into a large saucepan, add sugar, the spices and peels and simmer until sugar dissolves. Strain the juice through a sieve and let it … Read more

Trout “Wochein

Salt and pepper the ready-to-cook trout and sprinkle with lemon juice. Dip in flour, tap off excess flour and fry the fish in hot oil on both sides for about 12 minutes. Lift out the trout and keep warm. Drain the frying residue, stir the chopped garlic briefly in the pan and add butter and … Read more

Peanut-Hazelnut Dumplings

Peel potatoes and press through a press while hot or grate when cool. Knead together with semolina, flour, eggs and salt and rest for 30 minutes. Form a roll, cut into 12 pieces and form dumplings. Put dumplings into boiling salted water, open pot lid a little, cook for 5 to 7 minutes. Lift dumplings … Read more

Arugula and Tomato Sandwich

For the arugula and tomato sandwich, wash the arugula and pat dry. Spread both slices of sandwich with cream cheese to taste (preferably not too much). Then spread the pesto evenly on both sides. Spread the dried tomatoes on one sandwich slice, if you like you can cut them into small cubes or strips beforehand. … Read more

Pimpinette and Great Meadow Buttercup

Vernacular names: Lesser burnet, meadow pimple, pimpernell, meadow pimbernell, bloodweed, wine pimpinell, pinellkraut, wine pimpinell root, sperbenkraut, Koelbelskraut, Herrgottsbart, Grummetkopf, Schneiderkopf, Trousersbutton, Braunelle, Trommelschlegel, Koelble, Blutstroepfli, Schlotfeger, Rotkopf Native: Chimpinelle probably originated in the Mediterranean region. Today it grows wild in many Central European countries, with a preference for dry meadows and roadsides. Already in … Read more