For the Schmankerlpalatschinken mix eggs, flour, milk, whipped cream and a pinch of salt to a smooth liquid batter. This is best done with a whisk. Heat 1 tablespoon of oil strongly in a shallow pan and pour batter into the center of the pan with a ladle. Spread the batter by swirling so that … Read more
A great pasta dish for any occasion: For the meat sauce: Roast onions, garlic and minced meat in hot olive oil until light brown and season with salt, pepper and cinnamon. Add raisins, white wine, canned tomatoes, bay leaves and oregano. Cover and cook for 10-15 minutes. For the bechamel sauce: Foam butter in a … Read more
Mirepoix (diced root vegetables) is diced roasted vegetables used as a seasoning ingredient for sauces and meat dishes. Cut vegetables and bacon into tiny cubes, add a little bit of thyme and bay leaf, lightly roast with a little bit of butter, pour off the fat and pour the mirepoix (diced root vegetables) into the … Read more
For the smoked salmon soup with horseradish gnocchi and shrimp skewer, first prepare the horseradish gnocchi. Stir the soy spread until creamy. Add eggs, flour, salt, coconut milk and horseradish and mix well. Form dumplings with two coffee spoons and cook in lightly boiling salted water for 5 minutes. Lift out with a slotted spoon, … Read more
For the marble cake, separate the eggs. Beat the egg whites until stiff. Beat the yolks, powdered sugar, margarine, vanilla sugar and rum until foamy. Sift flour and baking powder and stir into the yolk mixture with the milk. Divide the dough in half and fold half beaten egg whites into the 1st half. Stir … Read more
For the salmon fillet on pea rice, cook the rice with the water in a pot and season with salt and pepper. Add the peas and cook with the rice. Season the salmon fillet with pepper and fish seasoning salt and fry on both sides in olive oil. Arrange the pea rice, trap the salmon … Read more
For the Advent pudding, chop the peppernuts. Mix the cornstarch with a little cold milk. Bring the remaining milk to the boil with the brown sugar. Stir in the speculaas spice and the dissolved cornstarch. Bring to the boil again while stirring and add the finely chopped peppernuts. Pour the Advent pudding into moistened pudding … Read more
For the pomegranate tarts, heat the oven to 180 °C top/bottom heat. Separate the eggs, beat with egg whites and a pinch of salt, stir in sugar, then slowly stir in yolks. Finally, fold in flour with baking powder and bake in a small square pan, about 28×23. For the cream, juice the pomegranates. Put … Read more
Preheat the oven to 190 °C. Mix flour with baking powder and add eggs, curd, sugar, V. sugar, salt and chopped fruit. Knead everything into a firm dough and rest for 30 minutes. Form a stollen and place on a baking sheet lined with parchment paper. Bake for 60 minutes and dust with powdered sugar … Read more
Preheat the oven to 190 °C (upper-lower heat). Line the cavities of a muffin tray with paper cups. For the dough, melt the butter and let it cool down a bit. Then mix with sugar and eggs until creamy. Mix the dry ingredients in a separate bowl and stir briefly into the butter mixture. Finally, … Read more