For the Love Cake, first separate the eggs into egg whites and yolks, finely chop the cashew nuts. Cut the vanilla bean in half and scrape out the pulp. In a bowl, beat the egg yolks together with the sugar until foamy. Mix the chopped nuts with the semolina and fold into the yolks. Flavor … Read more
Turn beef, pork and bacon through the 8 mm disk. Mix spices and salt, spread evenly over ground meat mixture and mix all together thoroughly for about 5 minutes. Fill according to general instructions and twist to desired length. Sausage mixture can also be canned. Either fill into sausage casings and then tie. The cooking … Read more
Beat the egg with the orange liqueur, vanilla pulp and water until it forms a thick cream. Chop the cooking chocolate, let the gelatine melt according to instructions, crush the amaretti, whip the cream until stiff and stir everything together into the egg cream. Leave the cream to cool. Boil orange juice with sugar and … Read more
Deer loin: Sear the meat medallions briefly on both sides in hot clarified butter and place in a baking dish. Chop the roasted onions in a hand mixer not too much and knead them together with the butter (room temperature), the chopped barberries and the remaining ingredients. Season with a little salt and freshly ground … Read more
Soak gelatin in tap water. Make tomato pulp into puree in hand mixer. Add to the tomatoes with the peas, paradeis pulp, oil and basil. Season with salt, pepper and vinegar. Drain the gelatine from the tap water and squeeze it out. Melt it at low temperature. Mix into the tomato mixture. Pour into greased … Read more
Steam the vegetables in a little salted water for about 10 minutes until soft, drain in a colander and cool. Then mix with spaghetti, chopped eggs and ham cut into strips. Mix oil, salt, vinegar, pepper, mustard, sugar, paradeis pulp and horseradish to make a salad dressing and add to the prepared salad ingredients. Tip: … Read more
First, blend the berries with banana, Greek yogurt, rolled oats, almond milk, honey and Kotányi VEGGY Sweet until creamy. Pour into a bowl. Garnish the smoothie bowl with fresh berries, flax seeds, muesli, mint leaves, nuts some honey and Kotányi VEGGY Sweet. If you like, you can also sprinkle a few edible flowers on the … Read more
For spiced figs with feta cheese, first prepare the spiced oil. For the spiced oil, heat the oil with cloves, pepper and anise briefly and not too strongly. Then set aside, infuse well and let cool. Place the sheep’s cheese, nuts, figs and herbs in layers in a jar until it is completely filled. Pour … Read more
Filling: Mix butter with half of the sugar and the flavorings until thick and creamy. Mix in the cream, yolks, curd and flour. At the end, mix the beaten egg whites with the remaining granulated sugar into the mixture. Spread the curd filling on two thirds of the strudel dough, sprinkle with raisins, brush the … Read more
For the apple pie, cream butter, sugar, vanilla sugar and eggs, add flour, baking powder and rum (or liqueur). Pour the dough into a greased pan, cover with apple slices, press them lightly into the dough. Place in the preheated oven and bake at 170 °C for about 60 minutes. Warm the apricot jam a … Read more