Brush potatoes well and wrap in aluminum foil or roasting foil.Cook in oven at 180 °C top/bottom heat (160 °C convection oven) for approx. 60 minutes until soft. Open the foil for the last 10 minutes. For the filling, place spinach in a saucepan with a little salt, cover and heat vigorously until spinach just … Read more
(com rang thap cam) Make prepared long grain rice in water. Remove cooked long grain rice from cooking pot, crumble and cool for 2 hours. Steam sausage in water bath for 15 min, cool slightly and cut into fine slices. Briefly rinse shallot garlic and cilantro sprigs, dry and finely chop. Rinse cucumber and cut … Read more
For the checkerboard cake, first prepare the base. To do this, beat the eggs, sugar and vanilla sugar until very foamy, then gradually pour in the oil and rum. Mix flour with baking powder and cocoa and fold into the mixture. Bake at 160 °C for about 40 minutes and let cool. For the cream, … Read more
Try this delicious cake recipe: Cut dates into tender strips, mix with coconut. Whip egg whites until stiff, whisk in juice of one lemon and honey, add vanilla and lemon zest. Stir in coconut-date mixture and hazelnuts. Form cherry-sized balls. Bake in the heated oven at 200 °C for 20 minutes on the middle shelf.
First, rinse the turkey meat with cold water, remove visible tendons and pat dry. Turn through the meat grinder (medium perforated disc). Peel and finely chop the onion and garlic. Heat some olive oil in a pan and roast the onions in it until golden. Add garlic and fry briefly. Add to the turkey mince … Read more
Lay out wild boar shoulder and rub inside and out with pepper, salt and crushed juniper. To prepare the filling, finely dice the onions and bacon and steam them in 30 g of butter. Heat half the quantity of cow’s milk. Cut the buns into small cubes, pour the cow’s milk over them and let … Read more
For the avocado pear carpaccio, toast the pine nuts in a pan without fat until fragrant. Allow to cool. Peel off strips of zest from one lime with a zester, squeeze limes. Peel, halve and pit the avocado and cut the fruit into slices. Peel the pears, cut in half, remove the core and cut … Read more
Squeeze the cucumber salad a little, collect the marinating stock. Fill the cucumber salad into small dessert bowls or evenly distribute small heaps on a plate. Place the sea bass decoratively around it. Beat the cucumber marinade stock with a blender until creamy and spread evenly over the cucumbers. Add the bread sticks and decorate … Read more
Defrost the kale. Heat a quarter of a liter of vegetable soup. Simmer the kale in it for 30 min. at low heat. Remove the millet, rinse it in a sieve and drain it. Dice the onion and the garlic clove. Heat the oil and sauté until both are translucent. Add the millet and fry … Read more
Loosen the well drained sauerkraut, mix it with the chopped onions, pepper as well as the oil in a baking dish and let it soak for about 1 hour. Cut open the rye rolls and butter both sides (so that they do not become soggy). Cover them with the sauerkraut mixture, on top of each … Read more