Waffles

For the waffles, beat the butter with sugar until creamy. Add the other ingredients little by little. Mix everything into a dough. Using a ladle, pour the batter into the hot and greased waffle iron. The batter should run to the edges. Now bake the waffles until golden brown.

Cheese Toasts

Place the bread slices on a tray with baking paper. Cover with cheese slices, sprinkle with pepper, paprika powder and curry powder and bake at 150 °C for about 10 minutes. Arrange the toast and serve.

Strawberry Ice Cream with Mascarpone

Rinse strawberries, clean and crush with a blender. Stir strawberry puree with lemon flavoring, powdered sugar and vanillin sugar. Beat mascarpone at the beginning with a whisk until smooth, then fold in strawberry puree. Amount best frozen in the ice cream maker.

Mayonnaise with Fresh Coriander

Chop the cilantro (stems and leaves), mix with the mayonnaise. Add a little lime juice for flavor and grated lime zest. Tip: Serve with cold salmon and seafood. Tip: Cilantro is very flavorful – if you don’t like it, just leave it out.

Pumpkin Pie with Feta Cheese

For the pumpkin pie with feta cheese, sift the flour on the work surface. Add eggs, egg yolks and ½ tsp salt. Cut the butter into small cubes, knead everything into a smooth dough. In the meantime, clean the pumpkin flesh (remove peel, seeds and fibers) and dice finely. Peel and finely chop the onions … Read more

Ham Croissants

For the ham croissants, remove the puff pastry from the plastic wrap and wait until it has reached room temperature. This will make it easier to roll out. Meanwhile, chop the ham and mix it with the sour cream, parsley and salt / pepper. Now cut the rolled out puff pastry lengthwise once. Now cut … Read more

Arancini – Stuffed Rice Balls From Sicily

Info: * In Sicily, arancini – deep-fried, stuffed rice balls – are offered everywhere as a snack, similar to our fries or meat loaf. Each city, each region has its own way of preparation and design, the rice balls can be round, pear-shaped or elongated. * Originally, arancini were spherical and golden yellow and had … Read more

Spanish Paella with Seafood

Preparation (about 80 min): Season the chicken legs with salt and pepper. Sauté in hot olive oil on all sides and finish cooking in the oven at 160 °C for about 15 to 18 min. Remove the peel from the onion and finely dice it. Remove the shells from the crab tails, remove the intestines … Read more

Lucky Pig

Sift the baking powder and flour together and finely grate the cheese. Mix the crème fraîche until creamy and mix well with the cheese, butter and spices. Finally, quickly knead into a dough with the flour. Wrap the dough in plastic wrap and let it rest in the refrigerator for some time. Then roll out … Read more