Chard vegetables Clean and rinse the chard, cut the leaves from the stems. Cut the stems in half lengthwise and diagonally. Roast the pine nuts in a frying pan without fat, turning them until golden brown. Cook the chard stems with one eighth of a liter of water, the milk, butter or light butter and … Read more
Bring to the boil. Crack the eggs into a mug, pour them into the boiling vinegar water and cook for four minutes. Then remove the eggs from the stove and keep them hot. Rinse, drain and chop the parsley. Heat the meat soup and toast the toast, cut it into the size of a soup … Read more
A great pasta dish for any occasion: Make pasta al dente and drain. Remove the skin from the onions, peel the tomatoes (cut the skin and place briefly in boiling water), rinse the parsley and chop finely. Fry onions in 20 g butter until translucent and add minced meat. Add tomatoes and season with cinnamon, … Read more
Sauté the garlic, season with fresh basil and chili seasoning, on the cut puff pastry form and roll up in it. all together in the stove form. Cut the potatoes into slices, blanch in hot water and fry in olive oil. Cut the oyster mushrooms and grill them with a little salt in the frying … Read more
Knead flour, 1 tbsp. curd, butter and 1 pinch of salt into a smooth dough. Grease a quiche pan (approx. 26 cm) and line with breadcrumbs. Roll out the dough on a floured surface, spread it out in the form and raise a rim. Rinse and clean the spring onions and cut into thin rings. … Read more
Carp fillets cooled rinse, cut in half, rub dry. Season with salt, pepper and juice of one lemon. Rinse potatoes well, make half as cooked peeled potatoes, peel and press through the press, peel the other half and grate raw. Peel red onion, cut into wedges, rinse dill sprigs. Mix raw and cooked potatoes with … Read more
For the walnut carp, first peel and finely chop the onions in a deep pan. Melt the butter and sauté the onion cubes in it. Season with pepper and paprika powder and pour in the stock. Simmer for about three quarters of an hour. Wash fish fillets, dry and debone if necessary. Sprinkle with salt … Read more
For the turkey-pepper pan, boil the rice with double the amount of water and cover for 18 minutes. Cut meat, onions and peppers into strips. Fry meat in oil until hot, when brown, add onions. Season with sweet paprika powder, salt and pepper. Drain peas and add peppers, sauté for about 5 more minutes. Add … Read more
Cook the macaroni in bubbling hot salted water for 15 minutes and drain. Remove the skin from the onion and chop it. Heat 2 tablespoons of butter in a frying pan and cook the onion until translucent. Add the mince and stir-fry until it turns gray. Rinse the tomatoes, cut them crosswise and put them … Read more
Have you tried this fish recipe yet? Sift the flour onto a surface. Grate the cooked, peeled potatoes into it. Add butter flakes, season with salt and maybe some freshly grated nutmeg. Rub the ingredients together with your hands, press into a ball and leave to cool for 1 hour, preferably overnight, with the lid … Read more