Cut the bread into slices and place half of them in a medium-sized baking dish and drizzle with white wine. Cut cheese and tomatoes into slices and place a few slices of cheese and then a few slices of tomatoes on the bread. Season lightly with basil, salt and pepper. Cover with the remaining slices … Read more
Set aside about 100 g of the sauerkraut. In hot fat, sauté bacon cubes and onion until translucent, then add caraway seeds, sauerkraut, marjoram, apple slices and soup and stir through. Cover and let steam on low heat for 30 minutes. Then add the grated potatoes to bind and add the sauerkraut set aside. Cook … Read more
(*) Available in Turkish specialty shops. Creams are an integral part of Turkish appetizers. Haydari is eaten with fresh white bread. Finely mash the feta cheese in a soup plate with a fork. Add the yogurt and make a fine cream. Rinse the parsley and shake it dry. Pluck off the leaves and set a … Read more
A delicious recipe for the asparagus season: Peel the bottom third of the asparagus spears and blanch in boiling hot salted water with a pinch of sugar for 3-4 minutes. Remove and drain well. Put the stock aside. Rinse the morels, cut the asparagus spears into thirds. Finely dice the shallots, sauté in butter, add … Read more
For the bratwurst in beer sauce, fry the bratwursts in hot butter for about 12 minutes until brown all over. Remove and keep warm in a shallow dish. Then add malt beer and cloves to the frying fat, bring to the boil and stir in the sauce powder. Season with sugar, lemon juice and a … Read more
Remove peel from potatoes and cut into quarters, clean peppers, cut into quarters, cut into pieces. Peel tomatoes, cut into six parts. Cut vegetable onions into quarters lengthwise, cut into strips. Put everything in a saucepan, season with salt, season with pepper and pour oil. Cover and cook at low temperature for 45 minutes. Remove … Read more
For the caramelized apple rings, mix the curd, yogurt and elderberry syrup with a hand mixer until smooth.Cut out the core of the apples and cut the apples into thin rings.Melt the butter in a large, coated or cast-iron pan. Add sugar and heat, stirring, until sugar melts and caramelizes slightly.Add apple rings and cinnamon. … Read more
Place the fish in a saucepan with the water, bring to the boil and then reduce to a simmer for 5 minutes. Remove from the heat and set aside. In a braising pan, heat the oil and add the garlic, leeks, onions and ginger, along with chili powder and salt to taste. Saute everything together … Read more
Rinse crayfish tails, remove shell and innards and cut into quarters. Scald tomatoes, remove skins and cut into quarters. Peel pineapple and cut 2 slices into small pieces, cut into eighths. Remove peel from onions and cut into fine slices. Rinse leek and cut into pieces of about 2 cm. Rinse the soy germs. Clean … Read more
Cut the salm into cubes and put very cooled (best to freeze slightly). Very cooled, grind with heavy cream and egg white in a cutter. Season with salt, cayenne pepper and juice of one lemon. Cut the kohlrabi into small cubes and crisp in salted water. Fold the cold vegetable cubes into the fish mixture. … Read more