White Bean Curry with Celery and Dates

A bean recipe for every taste: Soak the beans in enough water for one night. Put the soaked beans in a large colander and rinse with cold water. Later, place in a saucepan of water and soften. For the naan, pour milk into a large enough bowl, mix in sugar and yeast and stand until … Read more

Scallops with Chicory And

A great fish recipe to make yourself: Sauté the chicory in a frying pan with a tiny bit of butter, season with pepper, salt, sugar and nutmeg and keep warm. Season the scallops with salt and pepper and roast them in a frying pan for 3 minutes. Mix the fish stock with the beer, add … Read more

Saffron Rice

For the saffron rice, peel and dice the onions. Heat oil in a pot and sauté onion with garlic. Add rice, sauté for a while and deglaze with wine and water. Add soup and simmer gently for 20-25 minutes. Season with saffron, salt and pepper and serve the saffron rice garnished with basil.

Lemon Chicken

For the lemon chicken, wash the chicken, pat dry and butter the inside. Season with salt and pepper. Cut the lemon into eighths and place in the belly cavity along with half of the parsley. Heat the oil in a saucepan with a higher rim and lid and sauté the garlic with the remaining parsley. … Read more

Beef in Curry Sauce – *

(*) Gäng Massaman Rinse cold beef, dry, remove fat and tendons and cut into cubes of about 2 cm. Peel and quarter potatoes, peel and halve onions. Place separately on plates and cover with cling film. Put some of the thicker part on top of the coconut milk in a large saucepan and bring to … Read more

Red Beet Amato

In a greased gratin plate, layer the chopped onions and the beet and potatoes cut into stalks or slices. Then add the soup and cook for about 40 minutes with the lid on the stove. Cook a white sauce with butter, flour and a little bit of soup, refine with cream and pour over the … Read more

Bratwurst in Beer Sauce

For the bratwurst in beer sauce, put the bratwurst briefly in boiling water, dry it, roll it in flour and fry it in hot fat in the handle pan. Now add onion rings and beer, cook under a lid and thicken the slightly cooled sauce with flour. Season strongly with salt and freshly ground pepper … Read more

Cabbage Quiche

For the cabbage quiche, oil a quiche dish (approx. 26 cm) and line with puff pastry. Prick the bottom and pre-bake in the preheated oven at 200° on the middle shelf for 15 minutes. Fry the finely chopped onion in the oil, add the rest of the ingredients of the filling and fry for 5 … Read more

Smoked Pumpkin with Buffalo Mozzarella

For the smoked pumpkin with buffalo mozzarella, peel the Hokkaido pumpkin, cut in half, remove the seeds and divide into approx. 12 elongated wedges. For the spice mixture, mix all the ingredients together well, rub the pumpkin with it and marinate overnight, covered. The next day, wash off the marinade with water and let the … Read more