Tortilla a La Jardinera – Potato Omelet with Vegetables
Peel potatoes and cut into 3 mm thick slices. Clean, rinse, seed and dice the peppers. Heat 2/3 of the oil in a large frying pan. Cook the potatoes for five to ten minutes, turning, at a moderate temperature. Season with salt. Remove the peel from the onions and garlic, dice them and add them … Read more