For elderberry soup wash elderberries, boil with water for 5 to 10 minutes and then puree. Peel apples, cut into slices, boil with water and lemon peel for 5 to 10 minutes. Remove the lemon peel and bind the soup with mixed starch, mix with elderberry puree and season with lemon juice and sugar. Elder … Read more
This is a lighter version of the classic onion soup. Its success is due to the aroma of the onion varieties used. We recommend onions that are mild and sweet in taste, preferably vegetable onions or possibly the mild variety of purple or white-skinned onions. If you toast the bread beforehand and use less cheese, … Read more
For the chocolate cake, grease and flour a springform pan (Ø 24 cm). Preheat the oven to 170 °C. Beat the sugar and eggs until creamy. Mix baking powder and flour and fold in. Gradually stir in the milk and then the butter. Pour the mixture into the springform pan and bake at 150 °C … Read more
Rub the meat heartily with salt and pepper. Heat the fat in a casserole and brown the meat on all sides. Extinguish with the beer and stew for about half an hour. Then add greens and peeled whole onions and braise for another 1 hour. When the roast is “done”, remove the greens and onions. … Read more
Prepare the sauerkraut with onion, lard and a little sugar, add the peeled, sliced apples just before they are cooked, steam everything together until tender, put the finished cabbage in an ovenproof dish and keep warm. Roast the chops on both sides in lard, put them on the cabbage and brush them with honey. Fry … Read more
For the saddle of veal, portion the meat, pound lightly and season on both sides with salt and pepper just before roasting. Foam some butter in a pan and add rosemary. Fry the meat over moderate heat until tender pink. Cook the asparagus in salted water until al dente, then strain and rinse in cold … Read more
For the curd yogurt biscuit roulade, whip the cream (can be replaced by Qimiq). Whip the curd with a whisking rod until smooth, fold in the yogurt. Prepare gelatine and fold in (let gelatine cool down a bit). Finally, fold in the whipped cream. Alternate the mixture and the biscuits in a loaf pan (best … Read more
For the elderberry soup, heat the oil, sauté the onions, garlic and rosemary, add the potatoes and cabbage sprouts. Pour in chicken soup, elderberry juice and whipped cream.Cover and simmer over medium heat for about 25 minutes. For the glazed cabbage sprouts, cook the remaining cabbage sprouts in boiling salted water for 10 minutes. Drain … Read more
Cool the barley, then soak in the water for 6-10 hours. Simmer the barley in the soaking liquid over low heat for about 40 minutes. Fold in the bouillon cubes and allow the grain to soak for 20-30 minutes on the off heat until the grains pop open. In the meantime, rinse and clean the … Read more
Sauté the onions in the butter until soft and mix with the remaining ingredients and season spicy. Form small patties from the dough and fry in hot oil until golden brown on both sides. Mix carrots and grated apple and fold in the dressing. Serve with the patties. /index. Html Tip: Use regular or light … Read more