For the sherry cream, first put the hazelnuts with the espresso in a glass and add a little hazelnut liqueur, which can be prepared the day before so that the hazelnuts infuse well. Whisk the egg yolks with sugar vigorously – stir in the lemon juice and sherry. Beat the egg whites with 1 pinch … Read more
Knead the curd cheese with the butter, a little salt and whole wheat flour into a dough. Cover the dough with plastic wrap and let it rest in the refrigerator for 1-1 ½ hours.Chop the ham, onion and fry in olive oil. Cut the mozzarella into small pieces. Season with salt, pepper and basil. Preheat … Read more
For the Stuffed Potatoes, wrap the potatoes in aluminum foil and roast in the hot grill ash or in the preheated oven at 220 °C until soft (about 35 minutes). Unwrap them from the foil and let them cool down a bit. Drain the mozzarella and cut into cubes. Pluck the parsley leaves from the … Read more
For the herb turkey escalopes, pound the turkey escalopes, season with salt and pepper. Heat oil in a pan and fry the cutlets in it. Finely chop herbs and pepperoni and mix with garlic and breadcrumbs. Spread the mixture on the turkey cutlets, drizzle with the remaining oil and bake in the oven. When the … Read more
Puree the strawberries, mix with yogurt and sugar and vanilla sugar. Beat the cream and fold in Put the mixture in the ice cream maker or in the freezer and stir every hour until the mixture is frozen creamy.
For the lamb, salt the meat well, flour it, drag it through beaten eggs and breadcrumbs and bake it in hot fat, swimming like cutlets. Take into account the longer cooking time of the bony pieces! Serve the baked lamb with lemon wedges and salads.
Prepare the spaghetti as usual. Lightly fry ham cubes and finely diced onion in a little vegetable oil. Extinguish with water and white wine, season with salt. Lower the flame, add the mascarpone and stir. Season with pressed cloves of garlic, oregano and a little pepper. Tip: It is best to use your favorite ham … Read more
For the simple cream of pumpkin soup, remove the seeds from both pumpkins and peel the butternut squash. Cut the pumpkins into small pieces. Melt the butter in a large pot and sauté the garlic in it a bit. Then add the pumpkin pieces and salt with two generous pinches of salt. Deglaze with the … Read more
For the curd dough, cream the butter until fluffy, add the egg. Gradually add the curd cheese, lemon zest, salt and vanilla sugar. Finally, stir in the flour. Let the curd dough rest for about 30 minutes and fill with fruit as desired.
For the potato gratin with bacon, first wash and peel the potatoes and cut into thin slices. Boil the whipping cream with the milk and season with salt, pepper and nutmeg. Now add potato and bacon to the cream-milk mixture and mix. Pour all together into a small baking dish and bake at 180 °C … Read more