Basic dough: Make a cool, medium-stiff dough from the above ingredients. After kneading, rest the dough in about 15 min (refrigerator). In the meantime, knead until soft and form into a rectangular shape. Then, with resting, prepare basic dough and butter together in 3 easy rounds. Weigh dough into three equal parts for further processing: … Read more
(*) For 4 glasses with 1/2 liter capacity. Peel the beet and the carrots and cut them into fine slices. Remove the peel from the onion and cut into fine rings. Boil 3 heaped tsp. salt and 1 tsp. sugar in 3/4 liter water, then cool. Layer the vegetables alternately in jars. Pour the salt … Read more
For the kaiser roulade, gently pound the cutlet until it is thin. As a filling we take a mixture of minced meat, which is composed as follows: 500 g of minced pork, 3 onions very finely chopped or minced in the mulinette, a packet of diced bacon, 3 chopped gherkins, 3 tablespoons of mustard, 4 … Read more
For the Tyrolean Gröstl, peel the potatoes and cut into slices. Peel and finely dice the onion. Heat the oil in a pan and brown the onion over medium heat. Finely dice the bacon and add. Cut leftover roast into pieces and add to the pan with the potatoes as well. Season well with salt … Read more
Make a sourdough especially for the Winzerbrot. Depending on the maturity of the dough is not necessary yeast. Mix the sourdough with salt and let it stand for a few minutes. Mix the wine with the hot water. Add to the sourdough with the flour. Knead the dough with the food processor on the highest … Read more
Finely grate Parmesan and Pecorino. Roast the pine nuts, walnuts and cashews without fat in a frying pan or on the stove until light brown. Whisk parsley, garlic, basil and chili with vegetable oil until smooth. Salt, season with pepper, blend with the olive oil, then briefly mix in the cooled nuts and seeds, and … Read more
Cook the pasta in salted water until al dente. Peel and finely dice the onion. Fry lightly in lard, add the diced tomatoes and continue to fry lightly. Add bouillon cubes and 1 cup of water and simmer for about 5 minutes. Stir in the cleaned Lady’s Tomatoes, season with salt and pepper and sauté … Read more
Clean the leeks, rinse and cut into narrow rings. Blanch in boiling water, drain, rinse with ice cold water. Finely dice bacon. Clean mushrooms (do not rinse!!) and perhaps cut off. Chop garlic, finely dice onion. Heat olive oil in a frying pan, fry bacon in it. Add onions and garlic and sauté briefly. Add … Read more
For Spaghetti Gorgonzola, cook the spaghetti in salted water until al dente and strain. Keep some of the pasta water. Mix the whipped cream with some milk and pasta water and heat it up. Add the Gorgonzola and let it melt slowly, stirring it all the time. Taste the sauce and season it as needed. … Read more
Pour all ingredients into a large bowl, beat with a whisk. Cover and place in the freezer. Mix thoroughly after the first and second hour. Set. Thaw a tiny bit before serving. Form scoops with ice cream scoop. Fill two scoops per person into glasses. See: Carnival buffet for 8-10 people