First prepare the shortcrust pastry and let it rest in the refrigerator for about 2 hours. On a floured work surface, roll out the dough to a thickness of 3 mm and cut into strips (approx. 4 cm wide and 25 cm long). Place on a baking sheet lined with baking paper and pre-bake in … Read more
Remove the stem from the cabbage leaves. Blanch and quench in iced water. Between two kitchen towels, flatten the cabbage with a corrugated wood and keep ready for later. Divide the venison fillet into 4 portions. Sear on all sides without color. Salt, season with pepper and cool. Remove the meat for the farce and … Read more
Cut the chicken in half lengthwise and chop into quarters or divide with poultry shears. Place the chicken pieces in a bowl, pour soy sauce over them and marinate for 30-45 minutes. Meanwhile, turn the pieces every now and then and coat well with soy sauce. Now heat plenty of oil in a wok or … Read more
For the kneading dough: – Quickly prepare sugar, vanillin, flour-sugar, egg yolks, sour cream and butter into a smooth dough. Roll out on the bottom of a cake springform pan (24 cm) and prick a few times with a fork. Put the cake ring therefore and bake. Baking time : about 15 min. Electricity : … Read more
Stir through cheese pieces, mayo and kefir. Wash the orange with hot water and rub dry. Season the sauce with a little grated orange peel and juice, salt, pepper and sugar. Goes well with leaf salads, salads made from cooked vegetables and pasta salads. Vegetable salads
A great cake recipe for any occasion: 1. Place flour, butter and schmatz in chunks in a large enough bowl. Knead together with the dough hook of the mixer until crumbly. Add egg yolks, sugar, 1 pinch salt and orange juice and knead quickly with dough hooks until smooth. Wrap in plastic wrap and chill … Read more
Let the puff pastry thaw on a lightly floured surface. Heat the oil and half the butter and fry the seasoned meat in it over medium heat, then leave to cool. Peel and finely chop onion and garlic. Finely chop spinach leaves as well, chop kitchen herbs. Sauté onion and garlic in the remaining butter, … Read more
For the gin long drink, place ice cubes in four glasses, add lemon slices, pour gin over and top with ginger ale.
Soften greens, tomatoes, potatoes, cabbage in the clear soup. Spread everything through a sieve. Cut the dried meat into small pieces, chop the onion, fry both and let the soup melt with them. Two tablespoons of sour cream refine the soup.
Cook onions in hot fat until translucent, then add meat and brown, sprinkle with paprika powder, extinguish with wine and pour hot soup. Add tomato puree, a little bit of lemon peel and garlic, season with salt and stew gently. Finally, thicken with whipped cream and flour. Season to taste and bring to the table … Read more