For the rolled barley-pumpkin risotto with walnuts and grapes, first finely dice the shallots, garlic and pumpkin and sauté in a saucepan with the rolled barley and 2 tablespoons of sunflower oil, pour in the soup and simmer for about 30 minutes, stirring constantly, season with salt. Cut the savoy cabbage into coarse pieces, halve … Read more
For the Indian onion vegetables, peel the onions and cut them into eighths lengthwise. Mix yogurt with chili powder, turmeric, coriander and 100 ml water. Briefly fry the cumin seeds in a hot pan with ghee, then add the ginger-garlic paste and continue stirring for 1 minute. Then add the yogurt mixture to the pan … Read more
Scrape the carrots, rinse, rub dry and cut into fine slices of uniform thickness. Melt the butter in a frying pan and, when it foams slightly, add the carrot slices. fry for a few minutes. Extinguish with the Marsala, season with salt and simmer on low heat with the lid closed until the carrots are … Read more
For the Taco Turkey with Sweet Chili Rice, cook the rice according to package directions. Cut the turkey steaks into strips and season with the taco seasoning mix on both sides. Sear in a skillet on both sides until the meat is cooked through. Arrange the rice on a plate and pour the Sweet Chili … Read more
Defrost the puff pastry. Clean white cabbage, cut into quarters, remove the stem and finely chop the cabbage. Peel and chop the onion. Heat clarified butter, sauté cabbage and onion. Pour in the stock. Add a teaspoon of caraway seeds, salt and pepper and steam the cabbage for about 30 minutes with the lid closed. … Read more
Cook the potatoes on the stove for about 20 minutes, separate them from the skin and press them through a potato press. Mix the whipped cream (125 ml) with the kitchen herb cream cheese and the broth. Add the mashed potatoes and season with salt, nutmeg and pepper. Remove the peel from the onions and … Read more
Finely chop the onion. Rinse lentils with cold water and drain well. Heat oil. Add onions and garlic and sauté, stirring, over low heat for 10 minutes. Add chilies, paradeis pulp, salt, bay leaf seasoning, lentils and water, season with salt and bring to a boil. Gently simmer over low heat with lid on for … Read more
For the raw vegetables with curry sauce, peel the kohlrabi and beet and grate them medium-fine with a vegetable grater. Wash the radishes including the leaves. Choose some nice leaves and cut them into fine strips. Slice the radishes into small slices and mix with the leaf strips. For the curry sauce, mix the diced … Read more
Season well trimmed veal fillet with salt and pepper and sear on all sides in hot olive oil in a coated pan. Leave to cool. Meanwhile, cut (mix) the well cooled chicken breast with nutmeg, salt and liquid whipped cream to a fine farce. Cut calf’s head into 2 mm cubes and mix with the … Read more
Cut onion into very fine cubes and sauté in hot oil until translucent. Rinse the bell bell pepper, remove the seeds and cut into strips, add to the onion and steam briefly. Rinse the tomatoes, remove the skin, cut into slices and add to the vegetables. Extinguish with the clear soup and season with the … Read more