Try this delicious cake recipe: Mix buttermilk, sugar, flour, eggs and baking powder well with a hand mixer. Pour the liquid batter onto a greased baking sheet. Mix almond kernels and sugar and spread evenly on the dough. Bake in a heated stove at 175 °C for about 30 to 40 min. Melt butter and … Read more
Cut the melon into quarters, remove the seeds, remove the flesh from the skin and cut into pieces. Remove the skin from the cucumber, cut in half, remove the seeds and cut into pieces. Slice tomatoes sixth and blend with half of the melon flesh and the cucumbers in a baking bowl with a high-speed … Read more
Try this delicious cake recipe: To make the dough, knead all the ingredients together until the mixture comes away from the side of the bowl. Knead the dough on a board a few more times by hand. Preheat the oven to 50 °C, turn it off. Leave the covered dough to rest in the oven … Read more
Boil potatoes in their skins and peel. Then press through a potato ricer. Press the garlic and stir it into the warm potato mixture while it is still warm. Mix well with olive oil and beef broth, lemon juice and salt until a creamy paste is formed. Allow to cool. Cut the peppers into fine … Read more
For the vineyard peach lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them dry. Place them directly in the place where they are to be filled (tray with cloth). Sort out the lavender flowers, but do not wash them. Roll lemon across kitchen counter with … Read more
Cook the garlic cloves on the stove, drain the broth, cut out the skin. Brown the meat cubes in olive oil on all sides. Extinguish with cognac or alternatively wine. Add cinnamon stick (only for a short time). Add lemon skin or alternatively juice, the peeled and crushed garlic cloves, the paradeis pulp and a … Read more
Boil the potatoes the day before. The next day, peel the potatoes and press them through the potato press. Knead with the remaining ingredients. Shape the potato dough on a floured work surface with floured hands into finger-thick rolls and cut off pieces about 2 cm in size. Simmer in a larger pot at a … Read more
For the zucchini and kohlrabi soup, peel the celery, carrot and kohlrabi and cut them into coarse pieces. Heat some vegetable oil in a pot and sauté the vegetables. Cut the zucchini also into coarse pieces and add to the other vegetables. Fry briefly and then add water. Press the garlic and add to the … Read more
For the grenadier march with grams wash, boil, rinse, peel and slice potatoes. Cook Fleckerl in boiling, salted water until soft. Strain and set aside. Cut dumplings and leftover roast into flakes. Peel and finely chop onion. Heat butter in a pan and fry onion until golden. Add potatoes, meatballs, bread dumplings, leftover roast and … Read more
For the peach jam, wash the peaches, remove the pits, cut into small pieces, mix with sugar, cinnamon and rum and put into an unperforated cooking dish. Cook at 100 °C for half an hour. Let rest for 15 minutes, puree the mass and then immediately pour the still hot mass into jars and seal … Read more