Gourmexy

For the puff pastries, cut the puff pastry to size and place a blob of jam, nougat cream or vanilla pudding on top, as desired. Fold the puff pastries, place on a baking tray covered with baking paper and brush with egg. Bake in a preheated oven at 180 °C for about 10-15 minutes (depending … Read more

First, mix part of the butter with garlic as needed and a little salt and refrigerate. Wash trout thoroughly, pat dry with kitchen roll. Mix flour with paprika, salt trout inside and fill with some of the paprika flour, roll outside in flour and press down well. Place trout on a baking tray lined with … Read more

For the strawberry asparagus salad, cut off the asparagus stalks generously, cook the stalks until firm to the bite and either empty away the asparagus water or save it for the cream of asparagus soup. Carefully wash the strawberries and cut into bite-sized pieces. Once cooked, either cool the asparagus to desired temperature or rinse … Read more

Bring the soup to a boil and add the smoked meat and bay leaf. The meat should be completely covered. Cook for about 40 minutes until the meat is tender. Cook the potatoes in a pressure cooker. Peel and mash. Bring the milk to a boil in a saucepan and cook the garlic in it … Read more

For Mojito ice lollipops, first prepare a mint syrup. Wash and pluck mint, setting aside a few leaves for decoration. Make a lauter sugar with water and sugar, following the basic recipe but using the amounts given here. Add mint and let cool. In the meantime, squeeze 1 1/2 limes, cut the remaining lime half … Read more

First prepare the dough for the chocolate and cranberry cake. Melt the chocolate coating in a bain-marie and beat it with room-warm butter, powdered sugar and vanilla sugar until fluffy (preferably with a food processor), gradually adding the egg yolks. Beat the egg whites with granulated sugar until stiff. Add the whipped cream alternately with … Read more