Cherry Jam

Remove the stems from the washed and drained cherries, remove the pits and chop well. Mix with jelling sugar and juice of one lemon, stir and bubble extensively for 4 min. Fill into jars and seal on the spot.

Rice Salad with Snow Peas and Shrimps

For the rice salad, cook the rice in salted water until al dente. Cut the red onion into fine strips, the mushrooms into fine slices. Cut the snow peas into fine strips, peppers as well. Chop the onion into fine rings and the chili pepper. Sauté all the vegetables in a pan with a little … Read more

Risotto – The Clear Soup

It should be a very light, weak soup – after all, it is always boiled down again until the risotto is cooked, and a dense, spicy beef soup could then turn out too strong and intense. You don’t need more than a piece of leek, a carrot, an onion, maybe a few steps of the … Read more

Esterhazy Cake

For the Esterhazy cake, first prepare the dough. For the dough, beat the egg whites until semi-stiff and add the sugar, vanilla sugar, organic lemon zest and cinnamon – beat until stiff. Mix almonds, flour and a little baking powder and gently fold in. Pour into a greased cake/ring mold and bake at 180 °C … Read more

Chicken in Lemon Sauce

Skin chicken pieces, fry in butter, remove. Chop garlic and ginger and sauté in butter, add coriander, cumin, chili, turmeric and sauté for about 2 minutes. Finely chop the coriander leaves and add to the pan with the juice of one lemon, the clear soup and the fried chicken parts. Simmer on low heat for … Read more

Strozzapreti with Beetle Beans and Salsicce

Soak the beetle beans overnight. The next day, put fresh salted water in a pot, add the onion and cook the strained beans in it for about 40 minutes until soft. Let the beans cool in the stock and then drain. Slice the garlic cloves and sauté them in olive oil. Pour in tomato sauce, … Read more

Pickled Tomatoes

Rinse tomatoes under cold running water. Remove wedge-shaped stalk with a sharp kitchen knife. Dry tomatoes with kitchen roll. Prick a few times with a small toothpick. Drain olives well in a colander. Rinse basil, shake dry and pluck off leaves. Put olives, tomatoes, basil and peppercorns in a jar and fill with olive oil. … Read more

Plaumenmus – From the Oven

rinse and dab the plums and remove the seeds. Grind with a meat grinder or hand mixer. Fill the puree into the grease pan of the oven and mix with the other ingredients. Cook at 175 °C for about 90 min, stirring a few times (when a skin has formed). Clamp a wooden cooking spoon … Read more

Anise Liqueur

Anise seeds are mixed with cinnamon, sugar and the grain brandy and put in a bottle. The mixture must infuse for about 6 weeks, then you can filter and store cooled and dry. The liqueur gets better and better with time.