Melt clarified butter in a frying pan, sear chicken breasts in it: either whole or as cutlets (approx. 5mm wide strips). Remove chicken and keep warm with closed lid. Deglaze with orange juice and chicken stock, boil liquid to half. Remove tarragon leaves from stems, chop finely, simmer in sauce for 5 minutes. Season with … Read more
Remove leaf and stem end from pineapple. Cut the pineapple into quarters, remove the skin and cut the hard middle part into small pieces. Cut the flesh into small pieces, crush and pass through a sieve. Mix pineapple puree, pineapple juice and mango-lemon nectar. Fold in coconut cream and egg yolks with a whisk. Add … Read more
For the dog cookies with carrots preheat the oven to 180 degrees. Finely grate the carrots. Mix the remaining ingredients with the carrots. Mix to a dough with an electric mixer. Form small balls (best with wet hands). Place on a baking tray and bake the dog cookies with carrots for about 20-25 minutes.
Knead a smooth dough from the ingredients listed and put to cool for about 30 min. Divide broccoli into very small roses, steam in water for about 5 min. until soft and cool. Cut salmon into tender strips. Mix eggs with cream cheese and sour cream or crème fraiche, season to taste. Roll out the … Read more
I N F O This stew is cooked for several hours. Since Thai dishes were traditionally cooked over an open charcoal fire – the heat of which could only be regulated by kindling or removing the embers – prolonged cooking was often almost inevitable, and the fish became tough. The Thai appreciate this chewy texture, … Read more
Try this delicious cake recipe: Lightly sauté onion in butter, and add the chopped pumpkin. Extinguish with chicken broth and simmer on low for about half an hour. After the cooking time in the hand mixer, then return to the saucepan form, fold in the milk and whipped cream. Roast the pumpkin seeds in a … Read more
Boil the water, season with salt and pour in the semolina, make until thick, then cover and swell. Season the roast pumpkin with salt and cook in the oven until tender, then scrape with a spoon, season well and stir in the parsley. Cut the onions into fine rings, chop the parsley, cut the tomatoes … Read more
Brush the mussels properly under running water. Discard damaged or open specimens. Chop the onion and the garlic clove. Dissolve the butter. Add the onion-garlic mixture and sauté at 600 watts for about two minutes, stirring frequently. Add the white wine and Noilly Prat and cook at 600 watts for about five minutes. Season with … Read more
For the rosemary syrup, put the syrup sugar in an appropriately sized container, pour the water over it and stir until the sugar has dissolved. Then stir the rosemary, lemon and orange zest and juice into the sugar solution. Cover and let steep for 24 hours. Stir a few times during this process. Filter the … Read more
For the grillage cake a la Feinspitz you need to plan several preparation steps: Grillage: caramelize the sugar in a saucepan until light brown and stir in the almonds. Spread them on a board lined with baking paper and grind them in a mortar after they have set. Sponge cake bases: separate the eggs. Beat … Read more