For the pasta with oyster mushroom sauce, finely chop the onion, fry in oil, add the hamburger bacon. Cut the oyster mushrooms into slices, also add and fry briefly. Season with salt and pepper. Prepare a creamy sauce with a little whipping cream. Cook the pasta al dente with the oyster mushroom sauce and serve … Read more
For the vegetable-fish pan, sprinkle the plaice fillets with lemon juice, let stand for 15 minutes and salt. Fry fish briefly on both sides in hot margarine, set aside. Clean and wash vegetables. Cut carrots and spring onions into fine strips, mushrooms into slices. Heat oil in a pan, steam vegetables in it for 5 … Read more
For the devil sauce, first bring all ingredients to room temperature. Then place all ingredients in a blender jar. Place the blender on the bottom of the container and slowly blend from the bottom up on the highest speed. Blend for about 5 minutes until the mayonnaise reaches a creamy consistency. Squeeze the garlic. Mix … Read more
For the spaghetti with seafood, cook the spaghetti in salted water until al dente. Chop the garlic and chop the dried tomatoes. Heat the oil and fry the garlic in it. Add the seafood and fry until hot all over. Add dried tomatoes and tomato pieces. Simmer gently on low heat for about 5 minutes. … Read more
Turn the ham through the fine disk of the meat grinder. Stir in egg yolk and sweet cream. Season with salt, pepper and freshly chopped basil. Beat the egg whites with a pinch of salt until stiff and add to the mixture. Grease a suitable baking dish with butter, sprinkle with breadcrumbs and pour in … Read more
Bring to a boil and cook the mushrooms for one minute, drain. Put the oil and the bay leaves in a saucepan and fry the peeled garlic cloves at low temperature, add the mushrooms, season with salt and pepper and cook for three to five minutes. Cool and put in the refrigerator.
Soak long grain rice and Urid Dal separately in enough cold water for one night. Drain in a sieve. Grind very finely in a hand mixer, adding 50 cc of cold water to each. The purees must be viscous. Finely dice peeled onion and pitted peppers. Stir both purees, onion and pitted peppers and juice … Read more
For Donkey’s banana bread, mix flour, baking soda and salt. Beat the butter, sugar, vanilla sugar and eggs until fluffy, add the banana mash, sift the flour mixture over it and mix everything together quickly. Bake in a prepared pan in a preheated oven at 180 °C for 60 to 65 minutes. Test with a … Read more
For the stuffed chicken rolls, cover the chicken cutlets with plastic wrap and flatten, season with salt and pepper. Now spread the cutlets on one side with basil pesto, place osso collo on top. Now put some basil and arugula on top. Now roll the chicken cutlets tightly together and fix them with toothpicks. Heat … Read more
