In a saucepan, sauté the roasted vegetables in 20 g of oil with bay leaf spice, after 2-3 minutes add the sliced savoy cabbage, sauté for another 4-5 minutes, then put the lid on and steam on low heat for 20 minutes. Then add the tomatoes, 2 small ladles of clear soup, salt and pepper … Read more
Clean the Brussels sprouts and make in salted water in about 20 min. until the roses are cooked. Drain and rinse under cold water. Peel and finely dice the potatoes. Peel and chop the garlic. Roast the potatoes, garlic and cumin in a coated frying pan in olive oil for about ten minutes until the … Read more
For sweet chestnut croquettes, boil chestnuts in water for 20 minutes until soft, strain and puree. Mix milk with orange and lemon zest, breadcrumbs, sugar and vanilla pulp in a bowl, heat slowly and then mix in the chestnut puree. Beat one egg, whisk and stir into the chestnut mixture. Using a piping bag, pipe … Read more
Cook the spaghetti in a large saucepan in boiling hot salted water according to the package instructions. At the same time, heat 3 good dashes of oil in a large frying pan and sauté the garlic with the chilli or chillies. When the garlic begins to color, add the crab tails and sauté for 1 … Read more
For the spelt rice pan, clean the shiitake mushrooms, discard hard stems, pour on some boiling hot water – just enough to cover all the mushrooms. Leave to infuse for about 10 minutes. Bring clear vegetable soup to boil, wash spelt rice, add to soup, then add mushrooms with soaking water and cook everything together … Read more
Not everyone knows that game meat is great to eat cold, especially venison and deer meat for its incomparable tenderness and delicious flavor. Cut the onions, carrots and half the celery root into small cubes and sauté them in butter in a frying pan with a tiny bit of parsley. The root serves as a … Read more
For the rhubarb pie with meringue, wash, clean (do not peel) and chop the rhubarb. Grease and flour the pan, preheat the oven. Mix flour and baking powder. Mix with the remaining ingredients to make a smooth dough. Pour the batter into the pan, smooth it out and spread the rhubarb pieces on top. Bake … Read more
Rinse the apple and pear, cut into quarters, remove the core and cut the slices diagonally into small pieces. Chop apricots into coarse pieces, remove peel from bananas and cut into slices. Mix apples, bananas, pears, raisins and apricots in a baking bowl with the juice of one lemon. Cook a very thick sauce from … Read more
For the chanterelle pancakes, sauté the finely chopped onion in a little oil until translucent and add the cleaned, finely chopped chanterelles. Sauté until the juice has boiled away. In the meantime, peel and coarsely grate the potatoes. Squeeze well and mix with the remaining ingredients and the chanterelles. Shape into flat dumplings and fry … Read more
In a large shallow baking dish, mix mint, olive oil, juice of one lemon, garlic and salt + pepper. Add the meat, turn to coat the other side in the marinade and place in a cool pantry for up to 2 hours or in the refrigerator for up to 8 hours. Let stand at room … Read more