Clean leeks, cut lengthwise into strips and rinse. Cook in boiling salted water for two minutes, rinse and drain in a shallow gratin dish. Pat steaks tenderly flat, season with salt, season with pepper and spread thinly with mustard. Place half a slice of ham on each steak and brush with a tiny bit of … Read more
Soak gelatin in cold water. Heat milk and vanilla sugar. Liquefy squeezed gelatin in the hot milk and stir through with eggnog. Pour eggnog milk into a mold and refrigerate for one night. For the sauce: heat chocolate chips and whipped cream, stirring until chocolate is dissolved. Stir liquid chocolate cream with coffee powder and … Read more
For the stewed plums, put the pitted plums on the stove with water, star anise and cinnamon. Add sugar, port wine and apple juice and bring everything to a boil. Cook for 10 minutes at medium temperature. Mix some of the compote juice with cornstarch, bring to a boil and stir the thickened juice into … Read more
Cut the Emmental into fine strips. Cut half of the Lyon sausage slices into strips. Form the remaining sausage slices into small sacks. Halve the pepperoni, remove the seeds and cut into fine strips. Peel the eggs and cut them into quarters. For the sauce, chop the cucumber. Remove the skin from the onion and … Read more
Rinse and dry the boar shoots and sprinkle with salt and pepper. For the beer batter, sift wheat flour into a suitable bowl and make a dent in the center. Whisk beer with oil, egg yolks and salt and pour a little bit of it into the bulge form. Stir from the center with the … Read more
For the cannelloni with spinach leaves, cook finely diced onions in butter until translucent. Add defrosted spinach, drained in a sieve, then chop finely and let cool. Mix eggs and 200 g cream cheese with a blender. Chop walnuts and mix with the cold spinach. Season with salt, pepper and nutmeg. Fill this mixture into … Read more
For the fish in onion sauce, divide the fish into portion pieces, salt, pepper and flour, then fry in butter until light brown. Remove from the pan and set aside. Keep warm. In the fish fat, add the finely chopped onion and the chopped garlic once, add the white wine and the spices and boil … Read more
(*) Measured as entrée Pit and chop olives. Dip tomatoes briefly in boiling water, peel, cut in half diagonally, remove seeds and cut into small cubes. Peel the garlic and chop finely, as well as the parsley. Spread the sole fillets on the surface, sprinkle with the juice of one lemon and season with salt … Read more
Cut the parchment paper into 4 large pieces and grease the center. Spread the vegetables and pike-perch evenly on it. Season with salt and pepper, then add butter flakes and wine and seal. Place the packets on a baking tray. Cook in a heated stove at 170 °C for about 12 minutes. Serve in the … Read more
First prepare the base. For the base, lightly beat 8 egg whites in a mixing bowl. Slowly add about 100 g of the powdered sugar while continuing to beat until a viscous mixture is formed. Then add again 100 g of the confectioners’ sugar, the cinnamon and 1 squeeze of lemon juice and beat until … Read more