For the apple and Riesling cake, put the flour, almond kernels, a little salt, chopped butter and the egg in a large enough bowl. Knead together first with the dough hook of the mixer, then with your hands to form a smooth dough. Wrap in plastic wrap and refrigerate for half an hour. In the … Read more
For the mug soft cake, line loaf pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 160 °C (top and bottom heat). Sift flour and baking powder. Beat eggs, powdered sugar, salt, grated lemon zest and vanilla sugar until foamy (at least 10 minutes). Slowly pour in Kronenöl Spezial … Read more
Cut open the kidneys, clean, soak, dab dry and cut into slices or cubes. Fry the diced bacon, fry the kidneys well on all sides, add the diced onion and sprinkle with dry flour. Add enough water to just cover the kidneys and simmer gently. Season with sugar, salt, pepper and wine. As a side … Read more
Remove the crusts from the bread (or toast), cut into small cubes (should yield 250 g bread cubes). Melt butter, mix with eggs, milk, salt and a pinch of nutmeg, pour over the bread cubes, mix well, let stand. In the meantime, wet a napkin or kitchen towel, brush with butter (or a little oil). … Read more
Rinse and drain the sloes well before freezing! Fill the sloes with the rock candy and the sliced vanilla pod in a large bottle and pour on rum. Leave to stand for at least 8 to 10 weeks, shaking occasionally until the rock candy has dissolved. Now filter and fill into bottles, close well and … Read more
First, preheat the oven to 150 °C and grease a fruit tart pan. For the cake base, beat the egg whites with 80 g sugar until stiff. Beat the remaining sugar with egg yolks, vanilla sugar, water and lemon zest until foamy. Stir in the flour and oil and finally carefully fold in the beaten … Read more
For the caramel cream, chop the toffee, whip the cream until half stiff. Stir curd, honey, caramel cream and cream yogurt until smooth. Mix in the whipped cream, fold in the toffifee and chill the caramel cream for approx. 30 minutes.
Roast all the pine nuts in a non-stick frying pan without fat. For the dressing, finely slice the onion and mix it with the lemon juice and half of the pine nuts. Mix in olive oil and balsamic vinegar. Season to taste with salt and pepper. Marinate the cleaned spinach and basil leaves with the … Read more
Cut lung roast into bite-sized pieces. Wash and slice the carrots and spring onion. Heat oil in a saucepan and sauté lung roast with a pinch each of salt and pepper. Add carrots and fry for 10-12 minutes until golden brown, stirring occasionally. Deglaze with a little water. Then add green onion, peas, teriyaki sauce … Read more
Try this delicious cake recipe: 1. heat milk, let sugar and yeast melt in it while stirring. Knead yeast milk, 300 g flour, 1 pinch of salt, egg and 30 g butter in a food processor to a smooth dough. Cover and let rise in the refrigerator for at least 3 hours. Knead remaining butter … Read more